BAADER

Shaping the future of food processing – this was the motto of the 47 colleagues from Denmark who participated in this year’s relay race DHL Stafetten from 20 to 22 August in Aarhus. Divided into five running teams and five walking teams, they were supported by their colleagues from the office as well as the production site. After the race, they all enjoyed a picnic and some BBQ in the Mindepark on a mild summer evening.  #foodprocessing #running #walking #worklifebalance #BAADER

Proud to Share that BAADER Has Been Awarded Best Booth Design at Nor-Fishing   For over 100 years, we've been at the forefront of innovating fish processing technology, and now, we're honoured to be recognized for our creativity in booth design as well.    This award highlights our commitment to excellence in all aspects of our work, from pioneering technology to creating engaging and inspiring experiences.    Thank you to everyone involved in making this achievement possible, and to our partners and customers who made Nor-Fishing such a success. #fishprocessing #innovation #excellence #award #bestboothdesign #norfishing2024 #BAADER

Let´s Talk about Automation in Fish Processing This morning, Kjell Arthur Lind-Olsen, Sales Manager BAADER Norge, delivered an insightful presentation at a workshop for the Norwegian Seafood Research Fund (FHF) at Nor-Fishing. He challenged the whitefish sector to explore automated solutions from the pelagic and salmon industries.  While these solutions can't be directly copied, they can certainly be adapted to meet the specific needs of the whitefish industry. BAADER’s century long processing experience across fish species and across the value chain, positions us uniquely to inspire the industry and lead the innovation in processing and automation for whitefish. Continue the conversation with Kjell Arthur Lind-Olsen and the rest of the BAADER team in Hall F Booth 549. #fishprocessing #automation #acrossspecies #fhf #norfishing2024 #BAADER

Hello and Welcome to Nor-Fishing 2024 We're excited to be here in Norway, showcasing our innovative solutions in fish processing machinery! If you're at the event, come by and visit us at our booth F-549 to see how we're revolutionizing the industry. We'll be here until Thursday, so don't miss the chance to discover how our experts can enhance your operations. Looking forward to connecting with you. Find out what you can expect at the BAADER booth: https://bit.ly/3MeLDFE #fishprocessing #engineeringexcellence #innovationinmachinery #norfishing2024 #BAADER

Salmon Solutions on Demand Do you want unbeatable yield with a data-driven approach?  Our state-of-the-art equipment is designed to handle every stage of salmon processing with precision and efficiency. Successful processing systems equipped with our B'Logic® software monitor fish and fillets on the line. This data-driven approach enables processors to optimize yield, minimize waste and ensure quality. Many satisfied customers are convinced by this probably most powerful and advanced filleting machine in the world with the most reliable yield. Visit us at our booth F-549 at Nor-Fishing in Trondheim and let’s connect. Click here for more information: https://bit.ly/4dpSY0z #fishprocessing #salmonprocessing #monitoring #datadrivenapproach #norfishing2024 #BAADER

Poultry Processing: Preserve the Epidermis and the Yellow Colour To obtain the perfect yellow chicken, it is essential to protect the epidermis during scalding and picking. The yellow pigmentation in chicken products is recognized as a marker of quality in many countries. This natural colouration, influenced by the chicken's diet, enhances consumers' perception of the product's value. Effective feather removal while preserving the epidermis is a delicate process. Maintaining the integrity of the outer skin layer during the defeathering process is crucial to preserving the valued yellow pigmentation. Striking the right balance between loosening the feathers in their follicles and maintaining product quality is essential. Read more about processing parameters that protect the epidermis and improve yield during production: https://bit.ly/4dAUgpB #poultryprocessing #yellowchicken #epidermis #scalding #BAADER

How to Achieve Single Fish Traceability? Digitalization is one of the corner stones of BAADER's solutions on demand approach.  With B'Logic® software solutions for seafood processing, BAADER offers a unique Manufacturing Execution System (MES), offering processors a holistic approach with complete single fish traceability, intelligent raw material distribution, individual fish quality control inspections, and customizable packing options.   With a wealth of data and accompanying images, fish and seafood processors across the globe have been transforming their production processes and increasing efficiency and yield with B'Logic® software. Let's talk about it at booth F-549 at Nor-Fishing in Trondheim and let us take you on a value-add B'Logic® journey: https://bit.ly/3WtnMqi #fishprocessing #traceability #qualitycontrolinspection #packingoptions #norfishing2024 #BAADER

Refiner Solutions for Red Meat at the AAMP Convention in Nebraska BAADER had a fantastic time exhibiting at the American Association of Meat Processors Convention in Omaha, Nebraska. It was an incredible opportunity to showcase our Refiner BAADER 601 with live demos and connect with leaders, partners, and potential clients in the beef, pork, and sausage industries.   We were also thrilled to meet so many family and independently owned processors from across the US. Sharing insights and learning from both industry experts and newcomers has opened new opportunities for growth.   A big thank you to everyone who stopped by our booth. We appreciate your interest and support. Missed us in Omaha? Check out our Refiner solutions here: https://bit.ly/3yqM9gy #meatprocessing #AAMPConvention2024 #insights #refiner #BAADER

Poultry processors are increasingly focused on resource utilization, environmental sustainability, and product quality to satisfy the consumer demand while maintaining a profitable production. It is critical to know and adjust to market developments while also improving and optimizing productivity for today and the future. Oliver Hahn, CEO BAADER Food Systems USA, addressed this at the panel for ‘Processing 2035: Doing more while using less’ at WATT’s Chicken Marketing Summit this year. “Technology and resource utilization will always be advancing; however, the pace of implementation is determined by all.” he says, “It must make sense and be beneficial for consumers, legislators, producers, and equipment developers, etc.” WATT’s annual Chicken Marketing Summit connects professionals from all aspects of poultry processing and addresses relevant US market topics. It was a pleasure participating, and we look forward to next year. #poultryprocessing #ChickenMarketingSummit #paneldiscussion #industryinsights #BAADER

Let’s Talk Fish: Nor-Fishing Is Just around the Corner Are you ready to transform your fish processing operations? We're excited to invite you to our booth F-549 at the upcoming Nor-Fishing, where innovation meets efficiency. At our booth, you'll discover our new BAADER 189 Pro for filleting whitefish and beside this cutting-edge solutions on demand designed to streamline your processes, boost productivity, and ensure the highest quality of seafood products - ashore and on board. Whether you're looking to upgrade your equipment, optimize your workflow, or enhance your product quality, we've got you covered. Our team is ready to support you every step of the way. Let's talk fish and make waves together at booth F-549. Interested in more information? Click here: https://bit.ly/4cXBDwc #fishprocessing #whitefishprocessing #salmonprocessing #onboardprocessingsolutions #softwaresolutions #norfishing2024 #BAADER