Rebread is a circular economy startup, tackling the problem of bread waste. Annually, 15% of bread produced in Europe is wasted before reaching consumers, accumulating over 5 million tons of waste, amounting to a 12.5 billion EUR in losses (consumer price of unsold bread) and emitting 7 million tons of CO2.
Through product innovation, like bread-based mycoprotein ingredients and non-dairy probiotic drinks, alongside supply chain innovation that connects suppliers directly with recipients, we are creating a unique ecosystem for upcycling bread waste.
Our solution stands out due to its focus on impact, scalability, and a collaborative model that caters to both large industrial players and SMEs, whom we respectively provide with tailor-made R&D services and ready to implement circular production toolkit.
Want to support or invest in Rebread? Contact: bartlomiej@rebread.com.
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Branża
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Badania w zakresie biotechnologii
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Wielkość firmy
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2–10 pracowników
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Siedziba główna
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Cracow
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Rodzaj
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Spółka prywatna
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Data założenia
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2021
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Specjalizacje
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upcycledfood, foodwaste, breadwaste, sustainablefoodsystem, circulareconomy, fermentation, surplusfood, surplusbread i foodtech