Rebread

We have to admit that this is true! Participation in Food Tech Challengers was a very nice experience for us!

We have been nominated for the XXII edition of the President of the Republic of Poland's Economic Award. Thank you for recognizing Rebread's activities in implementing the idea of saving leftover bread from becoming waste. This is a special award, because the institutions submitting the nominations are state entities, universities, local government organizations, etc. Rebread was nominated by The National Centre for Research and Development. CC: AKCES NCBR Photo credits: website of the Chancellery of the President: prezydent.pl.

🏆 Today we are receiving the #Outgenia Startup Award 2024 – recognizing international agrifood startups that drive innovation across the Spanish agrifood value chain! The event is organized by the Federación Española de Industrias de Alimentación y Bebidas and Plataforma Tecnológica Food for Life-Spain (PTF4LS) and promoted by Ministerio de Agricultura, Pesca y Alimentación and #AlimentosDEspaña. This award is a reflection of our innovative #foodtech solutions for the incredible partnerships that made our road to the Spanish market possible: BIND - Basque Open Innovation Platform, Okin, Blendhub, and Angulas Aguinaga. 🙏 Thanks to BIND, we transformed Okin’s surplus bread, once used as animal feed, to resource: a protein and fiber-rich ingredient #Mikokin and a prototype of plant-based squid rings for Angulas. Through our collaboration with Blendhub and the EIT Food Affordable Nutrition Scale-Up Challenge, we developed a ready-to-market baking mix that replaces 15% of flour with our functional ingredient #CrumbsUp, creating a sustainable and nutritious product. In a market like Spain, where bread production is valued at €6.7bn and 6% of bread is wasted annually (more than €400 million...), such bread-based innovations can significantly reduce waste and lower costs – while supporting Spain’s push towards more sustainable food practices. We are excited to continue expanding our collaborations in Spain, partnering with forward-thinking innovators and making a lasting impact on the food industry and consumers alike! #ALIBE10PIAS2024 #FIAB #innovation #CrumbsUp #sustainability #foodtech #circulareconomy

See you there!

[PL] W środę 16.10.2024 będziecie mogli nas spotkać we wrocławskim Food Think Tank na gastro-networkingu! 🌮 Zapraszamy mały i średni biznes z Wrocławia i okolic - restauratorów, szefów kuchni, catering, piekarnie. Zobaczycie jak można wykorzystać niesprzedane pieczywo, posłuchacie jak robi to branża HoReCa i posmakujecie rozwiązań Rebread: napojów z chleba i chlebowo-grzybowych niespodzianek przygotowanych przez szefa kuchni Michała Czekajło. Zapisy na wydarzenie u naszych partnerów akcji:

“Founded in 2021 by Bartłomiej Rak and service designer Katarzyna Młynarczyk, Rebread acts as a marketplace cretor and external research and development entity, transforming food waste into high-protein, high-fibre products”. Read more: https://lnkd.in/es2D--pi

El pasado miercoles, nuestro CEO Miguel Ángel Cubero Márquez tuvo el gran placer y honor de formar parte de los premios #Outgenia #StartUp, invitado por Plataforma Tecnológica Food for Life-Spain (PTF4LS) Muchas felicidades por sus grandes proyectos a todos los finalistas, puedo aseguraros que fue una decisión muy complicada. Gracias a Bluana Foods, Ozonium, Salvación Tecnología, Perfat Technologies, Suncom Energy, NuKoKo, Holloid, It's Fresh! y The Good Pulse Company. Y especialmente a la ganadora Rebread! Seguro que nos encontraremos en un futuro cercano, y podremos colaborar para dar mas valor a nuestra misión de conseguir mas salud para las personas gracias a la #EconomiaCircular y el #Foodtech Y gracias también a nuestro compañeros en el jurado, AINIA, @CDTI_innovacion, Ministerio de Agricultura, Pesca y Alimentación y la ganadora de la anterior edición, PhenOlives

🏅📢 | The #Outgenia Startup Awards already have a winner: Rebread! Thank you for your support and recognition :) 👉🏻 These awards aim to give visibility to international 🌍 start-ups, which develop their activity throughout the value chain of the #food and #beverage sector, and which are interested in the Spanish market. 🗓️ The awards ceremony, organized by the Federación Española de Industrias de Alimentación y Bebidas and the Plataforma Tecnológica Food for Life-Spain (PTF4LS) with the collaboration of the Ministerio de Agricultura, Pesca y Alimentación will take place during the celebration of #ALIBE10PIAS, on October 24, in #Madrid 📍 👏🏻 Congratulations to the other 9 finalist #startups.

We recommend to your attention the article "Beyond the steel: Using bread waste as a multifunctional ingredient" prepared by the editors of Food ingredients Global / Rik Moors. "On a mission to turn bread waste into raw materials, Polish startup Rebread is enabling businesses to upcycle constantly leftovers into ingredients that can be used to make beer, home baking mixes, probiotic-packed fermented drinks, and more". https://lnkd.in/dk-k5NgG

It is wonderful to see our technologies recognised in the food and drink industry magazines, especially when you read about our efforts in... Chile 💖 ES: "la industria de la panaderia está abriendo caminos hacia la innovación circular-sostenible, al transformar su "desperdicio" (pan duro) en nuevos ingredientes. En este caso la startup polaca Rebread ha creado ingredientes de micoproteínas a base de pan y bebidas probióticas no lácteas, gracias a nuevos procesos fermentativos que incluyen su uso en nuevos análogos cárnicos para el sector plant-based." EN: "the bakery industry is breaking new ground in circular-sustainable innovation by transforming its "waste" (stale bread) into new ingredients. In this case, Polish startup Rebread has created bread-based mycoprotein ingredients and probiotic non-dairy beverages, thanks to new fermentative processes including their use in new meat analogues for the plant-based sector." ¡Muchas gracias Revista InduAlimentos! #IngredientesNaturales #Micoproteinas #Fermentacion #UpcycledFood #Innovation #FermentedDrinks #CrumbsUp