SpotOn

Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.

Ohana means family, and in Hawaii, that’s exactly how guests are treated. We love that and we’re excited to invest in the future of hospitality on the islands, donating to the Hawaii Restaurant Association Educational Foundation. The Foundation supports the hospitality industry in Hawaii through educational programs that educate and inspire current and future hospitality industry workers.

“Hospitality is the rescue we didn’t make time to call for… hospitality is hope that good people still exist.” - Jade Simmons at The Welcome Conference. It’s a beautiful reminder that, when done right, bars and restaurants are the exact escape your guests need from their everyday lives. #MondayMotivation

Most teenagers see restaurant jobs as simple ways to earn cash. For our Ben Kulju, working at Townline in Green Bay, Wisconsin was more than that. It gave him a deep appreciation for how family-run businesses give back to local communities. https://lnkd.in/d--wUyq5

No offense to unboxing videos, but we think it’s more helpful to have our experts handle installation for you, so you can focus on the other 1,384 items on your daily to-do list. We install hardware, upload menus, and train staff – all without needing to adjust business hours.

A moment of appreciation for our Client Experience team. This group works 24/7 to provide our clients with real human support. They actually give a sh*t, and we’re proud to see that being reflected in our all-time highest client satisfaction scores. 👏👏

Better together. Company leaders from across the globe recently met in-person for a week of interacting with each other and clients. The insights shared will help us as we aim to continuously build a better SpotOn for our employees, our clients, and their guests. 💙💙

“The human moments need to be as human as humanly possible.” - Will Guidara Hospitality is a dialogue, not a monologue. When people come together and share ideas, extraordinary things happen. The Welcome Conference taught us about the power of connecting with people and building strong relationships. Food for thought for business owners: https://lnkd.in/gdmDvnzx

You might associate the state of Wisconsin more closely with cheese curds than queso fundido, but to chef, owner, and Mexico City native Ramses Alvarez, it’s a land of opportunity. Ramses grew up immersed in food culture, shadowing his godfather, an executive chef in Mexico City. His culinary journey has since taken him to Chicago and Milwaukee. It’s where Ramses owns Brisa Do Mar, blending cultures with bold Mexican flavors while building a supportive restaurant community. https://lnkd.in/g3rxJyT8 #HispanicHeritageMonth

TFW your local rep becomes the Godfather of your son. SpotOn Hospitality Specialist Nick Arnoni has become a trusted confidant for Pittsburgh, PA business owner Doug DeBlasio. So much so that Doug asked Nick to be the Godfather of his son, Lincoln, photographed here. 💙💙 Nick's story: https://lnkd.in/gt4w_27Q