Sparkfood

Exciting news for the scientific community! Congratulations to Victor Ambros and Gary Ruvkun for being awarded this year’s The Nobel Prize in Physiology or Medicine for their groundbreaking discovery of microRNA and its crucial role in post-transcriptional gene regulation.   At Micropep, we’re proud to work at the intersection of microRNA and micropeptide technology, using it to develop innovative solutions and helping to shape the future of sustainable agriculture.   https://lnkd.in/gi94SQ4c     #NobelPrize #MicroRNA #agtech #sustainability #micropeptides

🙌 Don't miss out on these Plenary sessions at The Future of Protein Production Amsterdam at RAI Amsterdam on 23 & 24 October! 🌱 🤝 Welcoming Address with Peter Mortimer, Event Manager at Future of Protein Production. Peter will welcome industry leaders, researchers, and entrepreneurs, who will spend the next two days sharing their expertise on a variety of topics aimed at tackling the challenges and unlocking the potential of this rapidly evolving field. 💪 Alternative Proteins – Market, Policy & Regulatory Challenges: Today and Tomorrow, with Franceso Montanari, Director at Arcardia International.   Francesco will share invaluable insights gleaned from the study created for the Panel for the Future of Science and Technology (STOA) and European Parliament. 🌎 How Growth Can be Unlocked Through Healthier Products, with Catherine Caro, Global Diet & Health Manager at Unilever Food Solutions. Catherine's presentation will disrupt the way we think about processed food reformulation! She'll explore how positive nutrition standards can be leveraged to unleash the power of alternative proteins. 🚀 Complementary Proteins in 2024: Where are we and where are we heading? - Speaker to be announced. Driven by advancements in technology, evolving policies, and changing consumer preferences, this sector is poised for significant change. This insightful presentation will explore the key trends that will shape the future of alternative proteins. 🔎Panel Discussion: State of the Industry - Navigating Challenges and Opportunities This panel discussion will explore the current landscape, acknowledging the competitive fundraising environment and the importance of transparency for building trust with stakeholders and investors. The panelists, Clément Tischer (REWE Group), Jens Tuider (ProVeg International), Urbi Pathak (Lux Research), and Nicolas Morin-Forest (GOURMEY) will dissect the controversies surrounding cultivated meat, analyzing bans, regulatory hurdles, and consumer perception while analyzing the path towards wider acceptance of this innovative technology. 👩🔬Beyond protein: The Need of a New Industry Narrative for Food Biomanufacturing, with Ira van Eelen, Founder of The KindEarth.Tech (KET) Foundation. Ira's presentation will delve beyond the current focus on protein alternatives, exploring the vast potential of biomanufacturing technology. 👋Closing Address, with Peter Mortimer, Event Manager at Future of Protein Production Providing a wrap to our two-day conference, drawing on the rich discussions and insights gathered over the event. 📆 Check out the full agenda now: https://lnkd.in/ev2T-snY 🎫 Secure your pass today: https://lnkd.in/eAa7qx9z #futureofprotein #alternativeproteins #foodinnovation

Who's getting excited for SupplySide West and Food ingredients North America in less than TWO WEEKS?! Don't miss the health and nutrition industry's premier ingredient and solutions event! Pricing increases next week. Register today for access to 1,500+ exhibiting companies from around the world, 20,000+ show participants, 135+ hours of education and insights, and endless networking opportunities. Learn more and register at www.supplysidewest.com. #tradeshow #healthandnutrition #SSWexpo

Sound on 🔊 La première publicité télé de La Vie™️, au cinéma et sur tous vos écrans à partir du 4 octobre. Qui aurait imaginé il y a 3 ans qu’on lancerait déjà notre toute première publicité télé ? 👀 3 ans ça passe vite, très vite mais ça nous a laissé assez de temps pour : lancer 9 produits, les exporter un peu partout à travers l’Europe au point où un produit La Vie™️ se vend toutes les 4 secondes, lancer notre campagne de Crowdfunding, un restau virtuel disponible à travers toute la France, une gamme de sandwichs, produire une publicité et lancer des nouvelles meatballs (si vous avez réussi à lire tout ça sans reprendre votre respiration inscrivez-vous aux championnats de lecture rapide). Et quand on regarde les chiffres ça donne un peu le vertige…mais quelle fierté. La Vie c’est : - 300 000 cochons sauvés 🐽 - Plus de 6000 tonnes de CO2 économisées 🌿 - des produits disponibles dans 8 200 magasins et restaurants partenaires 🥓 - 45 millions d’euros levés pour accélérer la transition vers le végétal 🏃♂️ Alors merci à toutes les personnes qui rendent cette aventure possible (spoiler alert : On ne compte pas s’arrêter là). Bref, on vous souhaite un bon visionnage. PS : On vous rassure ils sont toujours copains comme cochons 🙂 Featuring Léon, un cochon sauvé de l'abandon sur lequel on vous en dira bientôt plus.

𝗕𝗮𝗰𝗸 𝘁𝗼 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 ⏳ 📸 In 1964, SIAL Paris started its adventure at the Palais du Centre National des Industries et des Techniques. 🎞️ The fair envisioned fostering international exchange in a single place, reuniting merchants and industrialists in the food and beverage industry. 🚀 60 years later, our goal is still the same on a larger scale. We now impact the whole food and beverage industry. In October 2024, SIAL Paris will proudly gather 7,500 exhibitors from 205 countries. 🍋 More than ever, SIAL Paris continues to foresee changes and disruptive innovation in the F&B industry. #sialparis #archive #foodindusty #network #innovation

🏆 Absolutely proud. We won second place in the Deutscher Gründerpreis! 🙏 Thanks to our team in Hamburg for cheering us on and keeping our fingers crossed, and congratulations to the winner WeSort.AI GmbH. Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.