Jul 14, 2024
BY: Riya AroraMexican cuisine is renowned for its bold flavours, vibrant spices, and a wide variety of delicious fresh ingredients and herbs. If you're a fan of Mexican food, you've come to the right place. These 10 incredibly delicious vegetarian Mexican dishes are a must-try!
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Guacamole is a creamy and flavourful dip made from ripe mashed avocados, diced tomatoes, finely chopped onions, cilantro, a bit of salt, and fresh lime juice. Some varieties of guacamole may also include garlic or jalapeno for a unique twist. It goes perfectly with tortilla chips and as a topping for tacos and nachos.
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Tacos are a popular Mexican snack, immensely delicious and versatile. They are made with either soft or crispy tortillas filled with flavorful ingredients such as beans, lettuce, grated cheese, grilled veggies, freshly prepared salsa, and more. They are a must-try and are best enjoyed with dipping sauces like hot sauce.
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Enchiladas are created by rolling corn tortillas around a filling, often consisting of cheese, beans, spinach, or potatoes. They are then topped with a chili sauce made from dried chilies, tomatoes, onions, garlic, and spices. The dish is baked until the tortillas absorb the sauce, becoming tender, and the cheese melts perfectly.
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This dish features roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried until golden and crispy. The contrast between the mild pepper and the gooey cheese inside creates a delightful combination.
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Quesadillas are a delicious Mexican snack, similar to a grilled cheese sandwich. They are made by folding a tortilla in half around a filling of cheese and flavourful ingredients such as beans, spinach, mushrooms, or sliced peppers. The quesadilla is then grilled until the tortilla turns crisp and the cheese melts.
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Also known as "Arroz Rojo," Mexican rice is fluffy and full of flavour. It's prepared by sauteing rice with onions, garlic, and tomatoes until the rice is lightly toasted. Then, aromatic vegetable broth is added along with spices such as cumin, chili powder, and sometimes peas or carrots. The rice is cooked until it absorbs the liquid and becomes tender.
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An immensely satisfying and simple noodle soup, sopa de fideo is made by frying thin noodles until golden brown, then adding a broth prepared with tomatoes, onions, garlic, and bell peppers. The noodles are cooked until soft and served hot, often garnished with fresh cilantro and a squeeze of lime juice.
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Tostadas are crispy fried corn tortillas topped with cooked and mashed beans seasoned with spices, shredded lettuce, diced tomatoes, grated cheese, and salsa. They are often finished with a dollop of sour cream or guacamole, offering a crunchy texture and packed with flavour.
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Elote is a delicious Mexican street corn dish, often grilled and topped with mayo, crumbled cotija cheese, chili powder, and a squeeze of fresh lime juice. It combines sweet, savory, and tangy flavours into a delightful treat.
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Pico de Gallo is a fresh salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and garlic. It's refreshing and perfect for enjoying with tortilla chips, or adding to tacos and burritos to enhance freshness and crunch.
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