How to make Aditi Rao Hydari's favourite Omelette-Chutney at home

Jul 31, 2024 BY: etimes.in

Aditi Rao Hydari's Omelette Chutney Recipe

Aditi Rao Hydari loves to begin her day with eggs for breakfast and as per her recent interviews, she enjoys it the most with a unique South Indian chutney called Ellipaya Karam. Take a look at her Omelette-Chutney recipe that one can try at home. istock

Ingredients required

1 1/2 tbsp oil, 1 tbsp ginger garlic paste, 1 onion, 2 green chillies, salt to taste, 3 eggs, 7 garlic cloves, 1 tbsp chilli powder, 1 tsp cumin, and salt to taste istock

Step 1

Heat oil in a pan and add ginger garlic paste to it. Sauté for 30 seconds. istock

Step 2

Add sliced onion and cook until they turn pinkish. istock

Step 3

Now, add green chillies, salt to taste and break open 3 eggs. Make sure not to stir them. istock

Step 4

Cover and cook for 2-3 minutes. istock

Step 5

In the meantime, made the chutney using a mixer or a mortar and pestle using garlic cloves, chilli powder, cumin, and salt to taste. istock

Step 6

Your Ellipaya Karam chutney is ready. Top it on the cooked eggs. istock

Step 7

Your Omelette with Ellipaya Karam Chutney is ready. Enjoy it with paratha. istock

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How to make Aditi Rao Hydari's favourite Omelette-Chutney at home

​Aditi Rao Hydari's Omelette Chutney Recipe​

​Ingredients required​

​Step 1​

​Step 2​

​Step 3​

​Step 4​

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​Step 5​

​Step 6​

​Step 7​