How to make Lehsuni Chicken Masala at home

Jan 27, 2025 BY: etimes.in

Lehsuni Chicken Masala

Are you a chicken lover who equally enjoys the pungency of garlic? If yes, then this simple and easy Lehsuni Chicken Masala preparation is for you. This dish uses pan-fried garlic chunks, which adds the right kick in this curry and makes it pair well with rice and roti too. Tap next to read the recipe. istock

Ingredients required

500 grams chicken, 4 tsp curd, ½ tsp red chili powder, 1 tsp Kashmiri red chili powder, 2 tsp coriander powder, ½ tsp cumin powder, ¼ tsp turmeric powder, salt to taste, ½ tsp lemon juice, 4 tomatoes, 6-7 cashews, 2 tsp oil, 1 tbsp butter,4 tsp garlic, 3 onions, ½ tsp ginger paste, 2 green chilies, ¼ cup cream, 2 tsp coriander leaves, and 1 tsp garam masala powder istock

Step 1

Wash the chop the veggies and set them aside. istock

Step 2

In a mixing bowl, marinate the chicken with yogurt, red chili powder, Kashmiri red chili powder, turmeric powder, coriander powder, roasted cumin powder, salt & lemon juice. istock

Step 3

Grind tomato & cashews to make a smooth paste and set it aside too. istock

Step 4

Now, heat a pan and add oil and butter. Also, add garlic & stir-fry until lightly golden. istock

Step 5

Next, add onion, ginger & saute until the onions are translucent. Next, add the marinated chicken. Stir-fry until chicken changes its colour. istock

Step 6

Next, add water and adjust salt. Cover & cook until the chicken is completely cooked. istock

Step 7

Now, add the tomato & cashew paste. Stir well and cook for 5-7 minutes. Garnish with green chilies, cream, chopped coriander leaves, and garam masala powder. Serve hot with rice or roti. istock

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