Europastry

Another year, thank you for joining us at SIAL Paris! 🎉 We’re sharing a recap of these days at the fair, where you had the opportunity to see firsthand the latest #trends and #innovations from our company and enjoy the different corners of #bakery, Sophie, Ruth's, Dots, and much more... In addition to the daily showcooking sessions led by our technical team. We look forward to seeing you at the next one! Thank you. #WeAreBakers #SIAL2024

From today until October 23rd, we will be at SIAL Paris in Hall 5, STAND #M039. 📍 Visit us and discover our latest innovations in #bakery and explore the Dots, Ruths, Sophie and Sandwich Club corners, among many others. You will also see our focus on #fullybaked products and how we are responding to this growing trend. We look forward to meeting you and offering the best solutions for your business. We will have live showcooking for you every day. We’re waiting for you! #WeAreBakers

Ready for a new challenge?🫵 By joining our dynamic and international Shared Services Center Global Team🌍, you'll be part of a talented team dedicated to supporting our entities worldwide. As we continue to grow, so do professional development opportunities. Experience the thrill of working with a global team, contributing to our company's success, living knowledge-enriching experiences, and making a real impact. Do you have an economics, business administration bachelor, or similar background? Don't miss your chance to be part of something great! Apply now to continue our bakery legacy and tradition ⬇️ https://lnkd.in/d-mxDXwW   We are a global company with a presence in over 80 countries where more than 5,000 Bakers lead the frozen bakery dough market daily. We are a team of bold individuals who take risks, make things happen, and strive to offer the best product to our consumers through the best service to our partners. #WeAreBakers. And you? 🍩🥖

Today, we celebrate an essential staple in our daily lives: bread and the craft of the baker. Happy #WorldBreadDay! 🥖👨🏼🍳   #Bread has evolved into healthier and more nutritious options, with varieties that include whole grains, long fermentation processes and different types of seeds.   The #bakery industry is able to identify and offer breads that are adapted to new trends and needs, improving the experience for both consumers and bakery professionals.   From our six Cereal (Center for Research Europastry Advanced Lab), where we have more than 60 specialists in bakery #innovation, we study and analyze the main trends for the development of new products. In 2023, we invested more than 107 million euros in R&D and Technology, allowing us to launch over 480 new products to the market, in addition to developing more than 1,500 R&D projects.   Let’s celebrate bread in all its forms!   #WorldBreadDay #WeAreBakers

We're excited to announce that from 19 to 23 October, we will be present at SIAL Network the International Food Exhibition in Paris! Don’t miss the opportunity to visit us and explore our cutting-edge solutions and delicious product offerings, crafted to enhance your business. Come see us at HALL 5B, STAND M039 and discover our new highlights like Croissant Pistacho, Dots Matcha and the Brookie! Details below 🔽 19-23 October 2024 Location: Paris HALL 5B / STAND: M039

Next week, we’ll be at Espacio Food & Service in Santiago de Chile! It’s the perfect chance to discover Europastry the future of the bakery industry, along with the latest trends and innovative solutions we have for you. Find us at 🥐 ↙️ Santiago de Chile, Chile Stand C107 - C119 October 1st to 3rd Espacio Riesco We’re excited to meet you there! #WeAreBakers

Last week, Europastry was the exclusive sponsor of bakery at the European Foodservice Summit in Amsterdam. A meeting point for the European foodservice industry, where trends converge with a global vision, and the company had the opportunity to showcase an extensive portfolio of both sweet and savoury products with a focus on this channel. The conference facilitated networking between professionals and countries with different perspectives, and Europastry was positioned as a reference within the industry. For the company, the presence in the #Foodservice channel is one of the strategic objectives for the coming years, where passion for baking and quality will continue to be the top priority. Follow us so you don’t miss the upcoming events 👇: 🗓 October 1-3 - Espacio FoodService (Chile) 🗓 October 19-23 - SIAL (Paris, France) #WeAreBakers #efss

Our latest #innovation campaign is out! 🎉 A proposal focused on a wide variety of innovative products and flavours that serve different channels—bakery, restaurants, hotels, among others—designed to meet the demands of the sector in an increasingly competitive environment. Learn more: https://lnkd.in/dwWKqHQp #WeAreBakers #NewIn #Innovation

Our #NewBakers talents are already here!🎉 Today marks the beginning of an incredible journey for these 12 talented individuals as we officially kick off our 3rd #YoungTalentProgramEdition. We're excited to watch them grow and develop over the next two years as they rotate through various departments and experiences. Thank you all for your dedication throughout this initial stage—from the first interviews to the assessment, and now, your first day of onboarding. The journey has officially begun, and we encourage you to make the most of this opportunity. We hope it brings you valuable growth, both professionally and personally! We want to extend our sincere gratitude to all involved bakers for their time, commitment, and dedication to making this program a reality. Join us in cheering on these #NewBakers as they discover their passions and shape their careers. #WeAreBakers

This weekend, we were featured on the cover of the Financial Times with an article on the leadership of Europastry and the potential of our sector. All of this is thanks to the high-quality standards we uphold in each of our products, our passion for bakery, and the innovation that is part of the company's DNA, serving as a key factor in responding to new trends and the demands of all our customers Learn more: https://lnkd.in/de-GeGCZ Thank you, Barney Jopson, for the great work. #WeAreBakers