與「Anthony Fardet」相符的使用者個人學術檔案
![]() | Anthony FardetINRAE 在 inrae.fr 的電子郵件地址已通過驗證 被引用 6332 次 |
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
A Fardet - Nutrition research reviews, 2010 - cambridge.org
Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, …
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, …
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
A Fardet, E Rock, C Rémésy - Journal of Cereal Science, 2008 - Elsevier
There is strong epidemiological evidence that whole-grain cereals protect the body against
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
A Fardet - Food & function, 2016 - pubs.rsc.org
Beyond nutritional composition, food structure is increasingly recognized to play a role in
food health potential, notably in satiety and glycemic responses. Food structure is also highly …
food health potential, notably in satiety and glycemic responses. Food structure is also highly …
Parameters controlling the glycaemic response to breads
A Fardet, F Leenhardt, D Lioger, A Scalbert… - Nutrition research …, 2006 - cambridge.org
Bread is one of the most widely consumed staple foods worldwide. White-wheat bread,
largely consumed in France, is made from highly refined flour, which leads to a low nutrient …
largely consumed in France, is made from highly refined flour, which leads to a low nutrient …
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
A Fardet, Y Boirie - Nutrition reviews, 2014 - academic.oup.com
Associations between food and beverage groups and the risk of diet-related chronic
disease (DRCD) have been the subject of intensive research in preventive nutrition. Pooled/meta-…
disease (DRCD) have been the subject of intensive research in preventive nutrition. Pooled/meta-…
Ultra-processed foods and food system sustainability: what are the links?
A Fardet, E Rock - Sustainability, 2020 - mdpi.com
Global food systems are no longer sustainable for health, the environment, animal biodiversity
and wellbeing, culinary traditions, socioeconomics, or small farmers. The increasing …
and wellbeing, culinary traditions, socioeconomics, or small farmers. The increasing …
Characterization of the degree of food processing in relation with its health potential and effects
A Fardet - Advances in food and nutrition research, 2018 - Elsevier
Up today technological processes are intended to produce safe and palatable food products.
Yet, it is also expected that processing produces healthy and sustainable foods. However, …
Yet, it is also expected that processing produces healthy and sustainable foods. However, …
[HTML][HTML] Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations
A Fardet, E Rock - Advances in nutrition, 2014 - Elsevier
The reductionist approach has been predominant to date in human nutrition research and
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …
Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study
A Fardet, C Hoebler, PM Baldwin, B Bouchet… - Journal of Cereal …, 1998 - Elsevier
This study aimed to determine the involvement of the protein network in thein vitrodegradation
of starch from intact pasta strands. The physical structure of pasta was characterised …
of starch from intact pasta strands. The physical structure of pasta was characterised …
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
A Fardet, E Rock - Nutrition research reviews, 2018 - cambridge.org
Nutrition Research Reviews Page 1 In vitro and in vivo antioxidant potential of milks,
yoghurts, fermented milks and cheeses: a narrative review of evidence Anthony Fardet* and …
yoghurts, fermented milks and cheeses: a narrative review of evidence Anthony Fardet* and …