Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, …

There is strong epidemiological evidence that whole-grain cereals protect the body against
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …

Beyond nutritional composition, food structure is increasingly recognized to play a role in
food health potential, notably in satiety and glycemic responses. Food structure is also highly …

Bread is one of the most widely consumed staple foods worldwide. White-wheat bread,
largely consumed in France, is made from highly refined flour, which leads to a low nutrient …

Associations between food and beverage groups and the risk of diet-related chronic
disease (DRCD) have been the subject of intensive research in preventive nutrition. Pooled/meta-…

Global food systems are no longer sustainable for health, the environment, animal biodiversity
and wellbeing, culinary traditions, socioeconomics, or small farmers. The increasing …

Up today technological processes are intended to produce safe and palatable food products.
Yet, it is also expected that processing produces healthy and sustainable foods. However, …

The reductionist approach has been predominant to date in human nutrition research and
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …

This study aimed to determine the involvement of the protein network in thein vitrodegradation
of starch from intact pasta strands. The physical structure of pasta was characterised …

Nutrition Research Reviews Page 1 In vitro and in vivo antioxidant potential of milks,
yoghurts, fermented milks and cheeses: a narrative review of evidence Anthony Fardet* and …