Magnesium and the inflammatory response: potential physiopathological implications
A Mazur, JAM Maier, E Rock, E Gueux… - Archives of biochemistry …, 2007 - Elsevier
The purpose of this review is to summarize experimental findings showing that magnesium
modulates cellular events involved in inflammation. Experimental magnesium deficiency in …
modulates cellular events involved in inflammation. Experimental magnesium deficiency in …
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
A Fardet, E Rock, C Rémésy - Journal of Cereal Science, 2008 - Elsevier
There is strong epidemiological evidence that whole-grain cereals protect the body against
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …
Ultra-processed foods and food system sustainability: what are the links?
A Fardet, E Rock - Sustainability, 2020 - mdpi.com
Global food systems are no longer sustainable for health, the environment, animal biodiversity
and wellbeing, culinary traditions, socioeconomics, or small farmers. The increasing …
and wellbeing, culinary traditions, socioeconomics, or small farmers. The increasing …
Lipid peroxidation and antioxidant status in experimental diabetes
C Feillet-Coudray, E Rock, C Coudray… - Clinica chimica acta, 1999 - Elsevier
Oxidative stress is currently suggested as a mechanism underlying diabetes. The present
study was designed to evaluate the oxidative stress related parameters in streptozotocin-…
study was designed to evaluate the oxidative stress related parameters in streptozotocin-…
[HTML][HTML] Inflammatory response following acute magnesium deficiency in the rat
…, M Daveau, E Gueux, C Linard, E Rock… - … et Biophysica Acta (BBA …, 2000 - Elsevier
The importance of inflammatory processes in the pathology of Mg deficiency has been recently
reconsidered but the sequence of events leading to the inflammatory response remains …
reconsidered but the sequence of events leading to the inflammatory response remains …
Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
C Nicolle, N Cardinault, E Gueux, L Jaffrelo, E Rock… - Clinical Nutrition, 2004 - Elsevier
Background & aims: It is often assumed that fruits and vegetables contribute to protect
against degenerative pathologies such as cardiovascular diseases. Besides epidemiological …
against degenerative pathologies such as cardiovascular diseases. Besides epidemiological …
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes
We present the results of the first study on the impact of thermal processing and lyophilisation
on three major micronutrient families: carotenoids, total polyphenols and vitamin C in two …
on three major micronutrient families: carotenoids, total polyphenols and vitamin C in two …
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)
…, D Fraisse, JL Lamaison, E Rock… - Journal of the …, 2004 - Wiley Online Library
The main phenolic compound in six studied lettuce cultivars (five green and one red) was
identified as dicaffeoyl tartaric acid. Quantitative but not qualitative differences were found in …
identified as dicaffeoyl tartaric acid. Quantitative but not qualitative differences were found in …
[HTML][HTML] Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations
A Fardet, E Rock - Advances in nutrition, 2014 - Elsevier
The reductionist approach has been predominant to date in human nutrition research and
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …
Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars.
C Nicolle, G Simon, E Rock, P Amouroux, C Rémésy - 2004 - cabidigitallibrary.org
The effect of carrot genetic background on the content of several micronutrients was
investigated in France. Carotenoids and vitamins (C and E) were analysed by HPLC in 20 carrot …
investigated in France. Carotenoids and vitamins (C and E) were analysed by HPLC in 20 carrot …