Purpose Since the term orthorexia nervosa (ON) was coined from the Greek (ὀρθός, right
and ὄρεξις, appetite) in 1997 to describe an obsession with “correct” eating, it has been used …

The European Society for Clinical Nutrition and Metabolism (ESPEN) and the European
Association for the Study of Obesity (EASO) launched the Sarcopenic Obesity Global …

Obesity is the main risk factor for many non-communicable diseases. In clinical practice,
unspecific markers are used for the determination of metabolic alterations and inflammation, …

Digital anthropometry (DA) has been recently developed for body composition evaluation
and for postural analysis. The aims of this review are to examine the current state of DA …

Mandatory working from home is one of the consequences of the COVID-19 pandemic for a
large number of workers. Transition to working from home may significantly impact lifestyle, …

The use of the direct oral anticoagulants dabigatran, rivaroxaban, apixaban and edoxaban (DOACs)
offers some major advantages over warfarin and other vitamin K antagonists (VKAs)…

Background Breast cancer (BC) treatment has recently been revolutionized by the introduction
of newer targeted agents, that helped tailoring therapies around the single patient. Along …

Background: Both lower urinary tract symptoms (LUTS) and excessive daytime sleepiness (EDS)
could negatively impair the patients’ quality of life, increasing the sensitivity to …

Purpose Health-related quality of life (HRQOL) refers to an individual's perception of their
physical and mental health status over time. Although emerging evidence has documented a …

Background Orthorexia Nervosa (ON) is an emerging clinical condition characterized by a
pathological fixation with healthy eating. Recently, the Orthorexia Nervosa Inventory (ONI) has …