… consumption survey, named INRAN-SCAI 2005–06, to update current dietary information.
The … the main results of the Italian National Food Consumption Survey INRANSCAI 2005–06. …

… The results of the INRAN-SCAI 2005–06 survey in terms of … may also be used to identify
priorities for further research. … of the INRAN-SCAI 2005–06 survey provide a basic piece of …

… Safety Authority, Citation2009) could lead to a slight underestimation of the … Italian National
Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption. …

… The study is focused on the most recent yogurt consumption … discussed in detail by Leclercq
et al. [7] and Sette et al. [30]… national level and in the four main geographical areas in Italy…

… the last national food consumption survey, INRAN-SCAI 2005-06, … used dietary data from the
INRAN-SCAI 2005-06 Study [12]. … , are addressed by Leclercq et al. [12]. Moreover, it is well …

… consumption survey (INRAN-SCAI 2005–2006). Linear … data from INRAN-SCAI 2005–2006
food consumption database has … The most important results of this study are the alignment of …

… at a national level in Italy was performed in 2005–06, when … Food group consumption data
were collected at individual … the major differences of them compared to the present results. …

… Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, … Italian national food consumption
survey INRAN-SCAI 2005-… Main results in terms of food consumption. Public Health Nutr…

… in the INRAN-SCAI 2005-2006 food consumption survey conducted in Italy, which to date
includes 3245 food items (2001 main … Foods resulting from these aggregations were given a …

… result, the training course “National food consumption survey … individual food consumption
survey carried out by Leclercq … The main novelty of this work is that it was the first e-learning …