Background: A body of evidence exists regarding the relationship between red and
PROCESSED MEAT s and OBESITY. The objective of current study was to conduct a META-
ANALYSIS regarding the relationship between red and PROCESSED MEAT intake and
OBESITY. Method: Multiple electronic databases were used for searching observational
studies direct and secondary data regarding relationship between red and PROCESSED
MEAT intake and OBESITY through July 2013. Following keywords were used as search …

A body of literature exists regarding the association of red and processed meats with
obesity; however, the nature and extent of this relation has not been clearly established. The
aim of this study is to conduct a systematic review and meta‐analysis of the relationship
between red and processed meat intake and obesity. We searched multiple electronic
databases for observational studies on the relationship between red and processed meat
intake and obesity published until J uly 2013. Odds ratios (OR s) and means for obesity …