Monocropping cultures into ruin: the loss of food varieties and cultural diversity
PJ Jacques, JR Jacques - Sustainability, 2012 - mdpi.com
The loss of genetic diversity of thousands of plants and crops has been well documented at
least since the 1970s, and has been understood as a result of epistemological and political
economic conditions of the Green Revolution. The political economic arrangement of the
Green Revolution, alongside a post-war focus on economies of scale and export-oriented
growth, replace high-yield single varieties of crops for a diverse array of varieties that may
not have the same yield, but may be able to resist pests, disease, and changing climatic …
least since the 1970s, and has been understood as a result of epistemological and political
economic conditions of the Green Revolution. The political economic arrangement of the
Green Revolution, alongside a post-war focus on economies of scale and export-oriented
growth, replace high-yield single varieties of crops for a diverse array of varieties that may
not have the same yield, but may be able to resist pests, disease, and changing climatic …
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