Emerging science Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the …
L Wyness, A O'Connor - Nutrition Bulletin, 2013 - search.ebscohost.com
The article presents recent research on nutrition and human health. A study has found a
direct influence of the immediate meal environment on eating habits. A study evaluating
the'family information pack'element of the" Change4life" program, a social marketing
campaign launched in England in 2009. The results showed a lack of engagement of the
segment with the target population. Another study suggests a link between remembered
enjoyment of food, food choices and tendency to overeat.
direct influence of the immediate meal environment on eating habits. A study evaluating
the'family information pack'element of the" Change4life" program, a social marketing
campaign launched in England in 2009. The results showed a lack of engagement of the
segment with the target population. Another study suggests a link between remembered
enjoyment of food, food choices and tendency to overeat.
[引言][C] Emerging science: an update: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the …
L Wyness, A O'Connor - Nutrition Bulletin, 2011 - Wiley Online Library
Scientists have shown that increased intakes of longchain (LC) n-3 polyunsaturated fatty
acids (PUFAs) can be beneficial for a healthy heart. Oil-rich fish is the main dietary source of
these fatty acids, but many people in the UK are not meeting the recommendation of at least
one portion per week. Lean red meat is a dietary source of LC n-3 PUFAs. Until recently the
effect of the animal's pre-slaughter diet (finishing diet) on the bioavailability of LC-PUFAs
was unknown. This study examined the effects of moderate consumption of beef and lamb …
acids (PUFAs) can be beneficial for a healthy heart. Oil-rich fish is the main dietary source of
these fatty acids, but many people in the UK are not meeting the recommendation of at least
one portion per week. Lean red meat is a dietary source of LC n-3 PUFAs. Until recently the
effect of the animal's pre-slaughter diet (finishing diet) on the bioavailability of LC-PUFAs
was unknown. This study examined the effects of moderate consumption of beef and lamb …