AAK

AAK

Livsmedelsproduktion

We develop and provide value-adding plant-based oil solutions in close collaboration with customers all over the world.

Om oss

Everything AAK does is about Making Better Happen™. We specialize in plant-based oils and fats, the value-adding ingredients in many products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is customer co-development, combining our desire to understand what Making Better Happen™ means for each customer with the unique flexibility of our production assets and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, and Personal Care. Our 4,000 employees support our close collaboration with customers through 25 regional sales offices, 16 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities. Listed on Nasdaq Stockholm and headquartered in Malmö, Sweden, AAK has been Making Better Happen™ for 150 years.

Bransch
Livsmedelsproduktion
Företagsstorlek
1 001–5 000 anställda
Huvudkontor
Malmo
Typ
Publikt aktiebolag
Grundat
2005
Specialistområden
food & additives

Adresser

Anställda på AAK

Uppdateringar

  • Visa organisationssidan för AAK, grafik

    71 415 följare

    🌍 Today is World Mental Health Day, a reminder of the importance of prioritizing our well-being. In today’s dynamic work environment, it’s easy to focus on performance and results. But how often do we think about how our mental well-being affects our ability to thrive at work? Mental health isn’t just personal – it plays an important role in how we lead, collaborate, and grow as professionals. When we prioritize our minds, we make better decisions, build stronger relationships, and create healthier teams. At AAK, we believe that a healthy workplace is essential for growth and development. Thanks to our ongoing efforts, 70% of our employees now feel that AAK is a psychologically and emotionally healthy place to work – a 12%-age point increase over the last few years. Of course, there's always more work to be done. Every day, we continue the conversation around mental well-being, striving to make it a core part of our culture and success. On this World Mental Health Day, let's all take a moment to reflect on the importance of mental health in the workplace. Together, we can build environments where everyone feels supported, valued, and empowered to succeed 💚

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    At AAK, we are committed to creating an inclusive and attractive workplace, continually working to improve gender balance across our teams. In 2023, 43 percent of newly appointed leaders were women, reflecting our dedication to advancing gender equality.   Vera Sandberg, Sweden’s first female engineer, chose to work at AAK at the beginning of her career in the 1920s, just a few years after graduating in 1917. She worked with AAK intermittently until 1930, contributing her skills and expertise during a time when women in engineering were rare.   We believe that a diversity of backgrounds and perspectives is essential for sparking innovation. By embracing a wide range of experiences, we create a dynamic environment that encourages fresh ideas and creative problem-solving, leading to more efficient solutions and long-term success.   #Diversity #Inclusion #GenderBalance

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    📣 AAK’s biofuel plant in Aarhus, Denmark, is nominated for the Aarhus Architecture Prize 🏭   Technical facilities are part of the green transition and must be integrated into our cities and landscapes - to fill the cityscape. The biofuel plant in Aarhus, with high architectural quality, is a good example of this. The plant building has a simple, safe, and detailed design with clear and simple geometry. It adapts well, with its red aluminum facades between the old red brick buildings and the Aarhus' industrial port. The semi-transparent facade gives a sense of the impressive process plants inside, and when lit up in the evening it appears as light and elegant despite its size. The Aarhus Architecture Prize is awarded to buildings and urban spaces of exceptionally high architectural quality. The winner will be announced later in October. #AAK #MakingBetterHappen More info (in Danish): https://lnkd.in/d54TEf2f

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    🌍 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧🌍 This week, our CEO Johan Westman is joining global leaders at the New York Sustainable Development Impact Meetings, where key discussions focus on re-imagining growth, green technologies, and the future of sustainable finance in agriculture and forestry. As part of these conversations, we are contributing to a broader movement to reshape how we live, eat, and grow—working towards solutions that not only address the urgent climate challenges but also promote long-term sustainability across industries. At AAK, we understand that sustainability is a journey, one that requires teamwork and collaboration to achieve real and lasting impact. 🤝 From decarbonizing supply chains to investing in regenerative agricultural practices, our commitment is clear: we are working hand-in-hand with partners to drive positive change, foster innovation, and support a sustainable future for all. 🌿 There is also a growing trend toward adopting a flexitarian diet, choosing more plant-based options, to lower emissions. At AAK, we are eager to be part of and drive this shift with our sustainable vegetable oils, helping to create healthier and more sustainable food systems. 🥗

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    🍪 Did you know that 64% of adults globally love dunking biscuits and cookies in their drinks? And that 82% are interested in purchasing biscuits and cookies designed specifically for dunking! Join us for a Dunking Fiesta and discover more fresh insights to elevate your product development on October 23rd! 🎉   Hear from industry experts Virginia Mellado, Global Marketing Manager for Chocolate & Confectionery Fats and Bakery, and Alberto Rosado Olvera, Global Customer Innovation Manager for Biscuits & Cookies.   This webinar is perfect for biscuit and cookie manufacturers looking to tap into the growing dunking trend and learn how oils and fats influence product performance. We'll explore the cultural and consumer preferences behind dunking and how to meet evolving demands.   🔹Register here: https://lnkd.in/gFtMwK4G #Biscuits #SharingInsights #Cookies #Inspiration

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    Curious to learn more about cocoa butter alternatives? Join our Global Customer Innovation Manager, Chocolate and Confectionery Fats, Simone Oliveira, tomorrow at this year’s Confectionery Live, for a “Rethinking Chocolate: Cocoa Butter Alternatives” session. Simone will delve into the latest advancements, highlighting how these innovations are reshaping chocolate production. Her insights will cover shifting consumer preferences, sustainability challenges, and the technological progress that is driving the adoption of alternative ingredients in chocolate manufacturing. Register here: https://lnkd.in/dFH6hXFr #CocoaButterAlternatives #Chocolate #Insights

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    📣 We're calling out to innovative food startups! Together with Big Idea Ventures, Mars Petcare, and Bühler Group, we’ve launched an exciting innovation program. If your startup is developing sustainable solutions that address the evolving needs of pets and their owners, we want to hear from you! 🌍🐾   👉 Apply now: https://lnkd.in/eXeVFuXK

    Visa organisationssidan för Big Idea Ventures, grafik

    28 617 följare

    🚀 Exciting News! 🚀 Big Idea Ventures, in partnership with Mars Petcare, and in collaboration with AAK and Bühler Group, is launching the Next Generation Pet Food Program! This initiative aims to support innovative businesses and actively foster opportunities in pet food innovation - addressing the evolving needs of pets and their owners and encouraging human food startups to apply their groundbreaking innovations to advance sustainability and cutting-edge solutions in the industry. 🌍🐾 The program is open to any food startups developing sustainable proteins and fats, novel ingredients with top-notch nutritional profiles, or pioneering processing technologies like upcycling food waste. It will run online in October and November, with participants joining us in Singapore during the International Agri-Food Week on Nov 18, 2024. 🌟 This is your chance to break into this growing sector and make a real impact!  The application deadline is September 10, 2024. 👉 Apply now and start shaping the future of pet food! https://lnkd.in/eXeVFuXK #PetFood #PetFoodInnovation #Sustainability #Startups #FoodTech Andrew D Ive Emily Linett Olivia Chavassieu Martin Audrey Yoo Rachel Sheppard Aparna Venkatesh Jurgen Kennedy Niall Sands Adriano Barrichello Carsten Petry Thierry Duvanel Sten Estrup Beata Rozek Cherrie Kin

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  • Visa organisationssidan för AAK, grafik

    71 415 följare

    𝐓𝐡𝐞 𝐫𝐨𝐥𝐞 𝐨𝐟 𝐭𝐫𝐚𝐜𝐞𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐛𝐢𝐨𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 🌍 𝘞𝘩𝘺 𝘥𝘰𝘦𝘴 𝘵𝘳𝘢𝘤𝘦𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘮𝘢𝘵𝘵𝘦𝘳? Traceability is the cornerstone of understanding risks and responsibilities within our supply chain. It enables us to monitor effectively and respond swiftly to potential issues. By 2025 we are committed to achieving 100% traceability to palm oil source. In 2023, we achieved 93% traceability to plantation for palm. This accomplishment is the result of proactive monitoring, third-party verification, strategic supplier engagement, collaboration with multiple stakeholders, and targeted root cause mitigation—all aimed at protecting biodiversity. Together, we can protect biodiversity and ensure a sustainable future. 🌿 #Sustainability #Traceability #Biodiversity  

  • Visa organisationssidan för AAK, grafik

    71 415 följare

    You’ve probably heard about chocolate tasting, but what about oil tasting? At AAK, we take a unique approach led by Antonia Nilsson at our tasting lab in Karlshamn, Sweden.   Each day, Antonia samples and evaluates between 50 and 70 different plant-based oils. This meticulous process allows us to deliver top-quality oils to our customers, enabling our customers to create great products for consumers.   In our tasting lab, Antonia and her team assess not just the flavor but also the overall quality and efficiency of our production processes. This rigorous testing ensures that every batch meets the high standards our customers expect. Oil tasting is a complex task requiring a refined palate, which Antonia has developed over years of practice.   Talented tasters like Antonia are rare. Her role is crucial to our goal of delivering the best possible products. The insights gained from oil tasting enhance our production processes, resulting in top-quality plant-based oils.

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