Mycorena, now part of NAPLASOL

We're Heading to Food ingredients Europe! As the platform for showcasing the latest in food ingredients, Food Ingredients Europe is where innovation shines—and we’re thrilled to be part of it! Join us at 𝗯𝗼𝗼𝘁𝗵 𝟯.𝟭 𝗙𝟮 to explore our #Promyc® mycoprotein range, versatile ingredients transforming food applications from savory to sweet. Discover its unique potential in everything from plant-rich hybrids and meat alternatives to protein bars and even mycoprotein-based cheeses! We look forward to connecting with you, food industry pioneers ready to shape the future of food with us. 👉 See you there! #Fieurope #Mycoprotein #Innovation #Exhibition

SIAL Paris offered an impressive display of #foodinnovation: from advanced proteins to vegan indulgences and sustainable seafood alternatives. We’re excited to highlight how mycoproteins fit into these trends at Food ingredients Europe. 👉 Stay tuned for our #Promyc update! #SIALParis #mycoprotein #Promyc #innovation #sustainability

Warmly inviting all of you to join us at Food ingredients Europe. Free tickets through the link by VEOS.

All you #foodinnovators out there, check this post by Forward Fooding👇 #Naplasol #Mycoprotein #Promyc

𝗛𝘆𝗯𝗿𝗶𝗱, 𝗣𝗹𝗮𝗻𝘁-𝗿𝗶𝗰𝗵, 𝗘𝗻𝗵𝗮𝗻𝗰𝗲𝗱 𝗼𝗿 𝗕𝗹𝗲𝗻𝗱𝗲𝗱 meat - the future of flexitarian and omnivore choices Reading a new research on plant-rich meat reveals a game-changing opportunity for hybrid meat products! By blending #animalprotein with #plantbased ingredients, these products not only reduce environmental impact but also enhance taste and nutrition. #PROMYC® mycoprotein play a key role in these hybrid meats. Our versatile ingredient helps create a perfect balance, offering flexitarians and omnivores a delicious, sustainable and tasty option. The study showed us that hybrid meat products, like meatballs and sausages, are a hit with consumers who are looking for healthier choices without compromising on flavor. Stay tuned for more innovations in the plant-rich meat space! #HybridMeat #PROMYC #Mycoprotein #Flexitarian #SustainableEating

Were you one of the Intrafood visitors who tried our veggie bites? Are you curious about how #Promyc mycoproteins can transform your culinary creations? 🍽 👉 Next opportunity to taste the future of food will be Food ingredients Europe or get in touch with Lowie Vanholme #Intrafood #Intrafood2024 #mycoprotein #sustainable #FutureofFood

You say tasty #mycoprotein bits & bites? 👉 You can enjoy #Promyc mycoproteins today at Intrafood in Kortrijk Xpo! Booth A36 is where our fungi protein creations can be enjoyed. #futureoffood #tasty #tasting #innovation #intrafood24

We are excited for #PROMYC mycoproteins to be produced in Belgium, Flanders, and to contribute to both the local and global protein shift! #innovation #sustainability #Naplasol #FutureOfFood

Alternative proteins trends to watch 🌱 With enthousiasm we have been reading a new blog by The Good Food Institute on trends, especially the fact that consumers are demonstrating their interest in #alternativeproteins ! Another newsletter from ProVeg Nederland informed us that meat alternative sales in Dutch foodservice doubled in the last 2 years! At Mycorena, now part of NAPLASOL, we are proud to be at the forefront of this innovations with our sustainable #mycoproteins. Here’s why 𝖻𝗂𝗈𝗆𝖺𝗌𝗌 𝖿𝖾𝗋𝗆𝖾𝗇𝗍𝖺𝗍𝗂𝗈𝗇 is transforming the alternative protein landscape: 👉 𝗥𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲: Our technology thrives in diverse environments. 👉 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆: Scalable and resource-efficient, biomass fermentation meets global protein needs. 👉 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗼𝘄𝗲𝗿𝗵𝗼𝘂𝘀𝗲: Packed with essential amino acids, mycoproteins offer a healthy, nutritious alternative. 👉 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆: From plant-based meats to dairy, mycoproteins can transform food products. With the increasing demand for sustainable food sources, curious about what role mycoproteins will play in your #futurediet? Let us know in the comments below! 👇 #Sustainability #BiomassFermentation #FutureofFood #Mycoprotein #FoodInnovation

One Week Since the Big News! It’s been a week since we shared the exciting news of Mycorena’s acquisition by NAPLASOL. While this marks a new chapter for Mycorena, it’s far from the end of our mycoprotein journey. 𝗜𝗻 𝗳𝗮𝗰𝘁, 𝗶𝘁’𝘀 𝗷𝘂𝘀𝘁 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴! We are already hard at work to scale up the production on an industrial level in Belgium. This will bring our #mycoproteins closer to consumers and continue our mission to revolutionize the food industry. 👏 A special thank you to Ramkumar Nair and Ebba Fröling 👏 Your vision and hard work have made Mycorena what it is today, and we are excited to carry forward your legacy as we step into this new era. Stay tuned and start to follow NAPLASOL for more updates as we continue to innovate and grow (lot's of fungi 🍄 😉 )!