Tebrito

Earlier this week, our colleagues Zeynep Sinangil and Christophe Derrien attended an online stakeholder workshop organised as part of contract work done by Q-lab P.C. for the European Commission. Q-lab P.C. is entrusted by the European Commission to conduct a technical study on the assessment of the agronomic efficiency, the environmental and other risks to support the inclusion of new materials in the EU Fertilising Products Regulation, including processed frass. The recognition of insect frass as an EU fertilising product would represent a key milestone for European insect producers, allowing them to freely trade those products across Europe, without being subject to pre-market authorisation.   The workshop aims to obtain input from Member States’ authorities and different stakeholders and to ensure that their draft proposals accurately address the needs of relevant stakeholders within the EU fertilising products sector. This work should pave the way for a regulatory proposal from the European Commission to register frass under the EU fertilisers’ legislation. IPIFF is advocating for such legislative opening to be adopted as of early next year.    As you know, insect frass is a potent fertiliser, and @IPIFF is working with multiple stakeholders at the EU level to assess the benefits of insect frass for the agriculture value chain.    Studies have highlighted the benefits of using insect frass in agriculture, noting its rich mineral and nutrient-dense profile, including proteins, which enhance soil and food quality.   ✅Organic Matter Enrichment: Insect frass enhances soil structure and fertility by increasing organic matter content. ✅Microbial Activity: The organic components boost microbial activity, leading to a more balanced soil ecosystem. ✅Water Retention and Aeration: Improved soil structure enhances water retention and aeration, promoting better plant growth. ✅Nitrogen Source: Insect frass, rich in protein (up to 80%), decomposes into amino acids and nitrogenous compounds, providing a sustainable nitrogen source for plants. ✅Environmental Sustainability: This natural nitrogen source is more eco-friendly compared to synthetic fertilisers. IPIFF (International Platform of Insects for Food and Feed)

🌿 Reflecting on our Participation in Lantmännen’s Greenhouse Initiative 🌿 In March, Tebrito had the privilege of joining Lantmännen’s Växthuset program, demonstrating our shared commitment to sustainability and innovation. Through the Circular Futures initiative, we collaborated to transform agricultural by-products using insects , contributing to a more sustainable food system. Our journey towards a greener future continues, and we're excited about the progress we've made together. 🌍 #Sustainability #Innovation #CircularEconomy Tebrito Lantmännen #edibleinsects Read more: https://lnkd.in/dJr9VUV6

- I Norge og Norden er landbruk og matindustri en viktig bransje som skaper mange arbeidsplasser og har store økonomiske #ringvirkninger, og er en vesentlig del av DNBs kundeportefølje. Som ansvarlig bank har vi som mål å være pådriver for det grønne skiftet, og ved hjelp av virkemiddelapparat og kompetanse, kan DNB bidra til å hjelpe tidligfase- og vekstbedrifter i matindustrien til å lykkes, sa Trine Loe, divisjonsdirektør for Future &Tech i DNB, da hun åpnet DNBs Food & Foodtech Conference 2024. - Klimaforskningen levner ingen tvil, det er store utfordringer knyttet til vårt matsystem. Klimagassutslipp, matsvinn, vannforbruk, naturressurser er eksempler på det. Faktorer som rask befolkningsvekst i mange deler av verden, økt behov for matsikkerhet, beredskap, klimaendringer og helse, innebærer at land og regioner må klare å produsere mye mer mat på en langt mer bærekraftig måte. Teknologi kan løse utfordringene og sette fart på utviklingen, sa Loe. - De tradisjonelle matproduktene i Norden utfordres av nye kostholdsråd og trender. Dyrevelferd og aktørenes ansvar i verdikjeden har kommet høyt på agendaen. Matselskapene er opptatt av å redusere CO2-utslipp, håndtere emballasje, redusere plastforbruk, redusere fossilt energiforbruk, og er opptatt av helse, miljø og sikkerhet for sine ansatte. Nå ser vi at egen matproduksjon og beredsskap står høyt på agendaen, så vi tror at matproduksjon i Norden vil være i vekst. Verdikjeden og matsystemet har fått et helt annet fokus, sa Ingrid Drablos, fagansvarlig for matindustri i DNB. Tusen takk til alle som kom og alle som bidro på scenen! Arne Hjeltnes| Johan Jörgensen | Emilie Nereng | Cindy van Rijswick, Rabobank | Kees Kruythoff, Summa Equity | Audun Wickstrand Iversen, DNB | Ulrik Hallén Øen, DNB | Nicolai Prytz, TOMRA, | Rikke Kyllenstjerna, Yara International | Johanne Kjuus | Jeanett Bergan, Orkla ASA | Pär Larshans, Ragn-Sells Group | Lene Westgaard-Halle | @Wenche Westberg | Alfred Bjørlo, Cecilie Brein-Karlsen | Monica Ødegaard, Reitan Retail | Signe Bunkholt Sæter, NorgesGruppen | Ann-Katrin Tottie, ICA Gruppen | Kristin Skarbø | Inherit Carbon Solutions | Millow.co | Ironic Biotech | Dyrket.no AS | Avisomo | Tebrito | @Bioco | @AUK | Angry Camel #foodtech #food #innovation

We're looking forward to discuss how Tebrito #mealworms can strengthen the food industry and contribute resilient food solutions ar DNB Food & FoodTech Conference 2024. Join us in Oslo on May 28th to explore the future of #foodtech in the Nordics! #sustainability #foodtech

For us, this is fact. Its the reason we're working hard in providing enough high quality #edibleinsects to our plates. https://lnkd.in/dmjQNwae

Recept nedan👇 Kanapé med vår egen paté på insekter i samarbete med Tebrito, räddat surdegsbröd från FABRIQUE STENUGNSBAGERI, toppad med smetana, hallon och rostade fröer. Recept👇 Vågar du?💚 500g mjölmask (fryst, blancherad) 70g smör 80g äpple 2 dl solrosfrö och pumpafrö 1 dl müsli 30g ingefära ½ tsp kanel 1 dl äppelcidervinäger ½ dl honung 2 dl vatten Metod: smörstek ca 10-15 min tills volymen sjunkit ca 30% och stekyta. Mixa sedan med övriga ingredienser i en smoothiemixer. Går att förvara i frysen i tätslutande påse eller spritsa direkt på rostat surdegsbröd eller kex, tillsammans med hårt vispad smetana, färska hallon och rostade fröer.  Eventet hölls på Djursholm Country Club at Villa Pauli för det fina Nätverket Nordic Philanthropy Summit med filantroper som träffas för att gemensamt göra världen litet bättre. Talare var bland annat Gunhild Anker Stordalen med EAT Foundation. Tack Stina Wahlqvist för inbjudan att samskapa hållbar mat och Jo Ensor,  Cristina Ljungberg och Alex Arnbäck för att ni organiserade detta fina event och nätverk. Tillsammans gör vi skillnad för en bättre värld för människa och klimat. 💚 . . . #nätverk #filantropi #zerowaste #matsvinn #tillsammans #catering #insekter

IT'S HERE: The EU Consumer Acceptance Survey of Edible Insects Report is now available! 🚀 The long-awaited report boasts a massive sample of 3,000 survey participants across Europe’s six largest markets. It was conducted by accredited external researchers with support from academia. Some key findings: ✅ 56% of the Europeans who tried insect-enriched food products rated the taste as “very good.” ✅ Sports supplements are amongst the most appealing insect-enriched food products, with 71% of the respondents saying they would consume them. ✅ Men who exercise regularly (76%) are more likely to integrate food products made with insect ingredients in their diets than women (65%) from the same group. ✅ The determinant factor for trying insect-enriched foods is their taste with 71% of the respondents confirming this, while health benefits come in second place (47%), followed closely by price (45%). Before you peruse the contents of the report and its many findings, spread the love by reacting to this post 🙏 Here you can find additional info, as well as the report itself: https://bit.ly/3TzOb5F Extended thanks to everyone involved in the research, data collection and analysis! #insectprotein #insectsasfood #insects #bioeconomy #agrifood #agrifoodtech IPIFF (International Platform of Insects for Food and Feed)

  3 400 000 Swedes! Over 33% of Swedes have already eaten food with edible #insects according to a EU survey performed by IPIFF (International Platform of Insects for Food and Feed) that was released today. We can just imagine how the number would look like if more edible insect were more accessible in stores! This is the reason we work so hard making it happen ! 😊 https://lnkd.in/dyvTDQxa