abillion

Chicas Tacos has The Better Taco 🌮 Bold claim! But they’ve got the flavors, ingredients, and passion to back it up. We're excited to welcome them as the very first restaurant joining our Vegan Dining Club in LA! Founded in 2016 by Chef Eduardo Ruiz, Chicas Tacos brings a fresh twist to the classic Southern California street taco—one that's bold, balanced, and rooted in Mexican tradition. They’re committed to using only the best ingredients, like hand-pressed corn tortillas from La Princesita, Abbot's plant-based meat and Daiya Foods Inc’s dairy free cheese. With a passion for honoring the taqueros and chefs who paved the way, Chicas is all about serving the perfect taco with a side of love for the community. Go and pay them a visit at their beautiful locations in Culver City and Miracle Mile! They offer award winning crispy tacos, #vegan nachos, nut free queso, guac & chips and their famous Chicas bowl. You're in for a treat! #mexican #tacos #dining

Hi from Rifugio Miletta, a sanctuary for all 👋 When our founder and CEO, Vikas Garg, recently traveled to Italy with his family, he visited our incredible impact partner, Rifugio Miletta. This sanctuary is home to over 250 animals of all kinds -donkeys, horses, cows, goats, dogs, cats, birds, and more- all living peacefully together and receiving the care they deserve. We’re proud to share that we’ve so far donated a total of US $593.8k to Rifugio Miletta, making them our number 1 most supported animal sanctuary to date! Our community's support has helped them expand their wildlife rehabilitation facility, save over 1,700 animals, and install critical fencing to ensure their safety. Though the sanctuary remains temporarily closed to visitors to prevent the spread of African Swine Fever, their mission continues 24/7 as a Wild Animal Recovery Center, serving the province of Novara. None of this would be possible without our compassionate members. Simply by showing up on abillion every day, with #vegan reviews, engagement and shares, we are transforming lives and proving that a better world for animals is within reach. Thank you for being part of this journey 🧡. #sanctuary #charity #animalrights

OpenTalk 68: How Vikas Garg’s Abillion app is revolutionizing the food industry Vikas Garg. Founder & Chief Executive Officer of abillion El próximo martes 15 de octubre iniciamos el nuevo curso de opentalks de SiNGULAR OPEN LAB. Roberto Guerra hará una entrevista Vikas Garg, fundador y consejero delegado de abillion, una plataforma de consumo con el objetivo de ayudar a mil millones de personas a hacerse veganas. Fundada en 2017, abillion es la plataforma líder mundial dedicada a un planeta más sostenible, con más de 14 millones de usuarios y 250.000 empresas en más de 100 países de todo el mundo. La empresa ha donado más de 3 millones de dólares a iniciativas de conservación a nivel mundial. Antes de fundar abillion, Vikas trabajó en banca de inversión, negociación y gestión de carteras durante 15 años en los principales bancos de inversión, fondos de cobertura y fondos de pensiones públicos del mundo. Gestionó 3.000 millones de dólares en Credit Suisse First Boston en Nueva York, y 7.000 millones de dólares en CalPERS, el sistema público de pensiones del Estado de California, donde también formó parte del Comité ESG del fondo. Durante su estancia en CSFB, Vikas fue galardonado con el Premio a la Ciudadanía Global de la empresa.   Vikas ha aparecido en numerosas publicaciones y medios de comunicación, como CNBC, Bloomberg, BBC, Financial Times, Channel News Asia, South China Morning Post y Straits Times. __ Vikas Garg is the Founder & Chief Executive Officer of abillion, a consumer platform with a goal to help a billion people go vegan. Founded in 2017, abillion is the world’s leading platform dedicated to a more sustainable planet, with over 14 million users and 250,000 businesses in over 100 countries worldwide. The company has donated over US $3 million to conservation initiatives globally. Prior to founding abillion, Vikas worked in investment banking, trading and portfolio management for 15 years at the world’s leading investment banks, hedge funds and public pension funds. He managed $3 billion at Credit Suisse First Boston in New York, and $7 billion at CalPERS, the State of California’s public pension system, where he also served on the fund’s ESG Committee. While at CSFB, Vikas was awarded the firm’s Global Citizenship Award. Vikas has been featured in numerous publications and media, including CNBC, Bloomberg, BBC, Financial Times, Channel News Asia, South China Morning Post, and the Straits Times. SiNGULAR FOODS ® SiNGULAR OPEN LAB FOOD DESIGN FESTIVAL®

Delighted to welcome Chicas Tacos as our very first restaurant partner in Los Angeles! Over the next few months we're going to be working to deliver thousands of abillion users in LA to this incredible Mexican joint that's got two beautiful locations in Culver City and Miracle Mile. Best part, their vegan food is incredible! From jackfruit tacos to burritos stuffed with plant-based meat from our friends at Abbot's, this place will take care of you with some of the best Mexican food in LA. Mention the abillion app and get a little more love with every order 😀

Co+Nut+ink joins the Vegan Dining Club 🥥🍨! If you've ever strolled through Singapore's Orchard or Sentosa on a hot day, chances are you’ve cooled off with Co+Nut+Ink’s refreshing coconut ice cream. Their story is one of passion, purpose, and planet kindness, and it’s worth sharing. What began as a simple discovery at Bangkok’s Chatuchak Market by founder Lawrence Tang has blossomed into a mission to create delicious, sustainable, and 100% #vegan desserts. Since opening their first flagship store in Sentosa in 2013, Co+Nut+ink has grown into Singapore’s top outdoor lifestyle concept, offering a taste of nature’s best at iconic spots like Marina Waterfront and Gardens by the Bay. But their journey goes beyond serving coconut-based treats. Co+Nut+Ink is dedicated to sustainability, from upcycling coconut husks to using eco-friendly packaging, showing us that indulgence can be both delicious and kind to the environment. We’re excited to work with Co+Nut+Ink as we share their frozen delights with our community of coconut lovers. Time to go pick your topping! Check out the reviews 🥥: https://lnkd.in/ec6H6STw #singapore #icecream #dessert

Way to go Singapore 👏 The last horse race ran a couple of days ago, marking the end of an era as the Singapore Turf Club Club racecourse closed its doors after more than 180-year history. This decision reflects a growing shift towards compassion, where animals are seen for the sentient beings they are, not for sport or entertainment. It’s a huge win for the horses, for Singapore, and for all of us who believe in a kinder world for all creatures. Join the abillion community and you'll receive weekly uplifting news like this one in your inbox 📥 https://lnkd.in/e6S4APH2 Humane Society International Animal Equality SPCA Singapore Centre for a Responsible Future ACRES (Animal Concerns Research & Education Society) #singapore #racing #animalrights

Save the date and join us at GREENTECH FESTIVAL Connect in Singapore from 21-23 October at Sofitel Singapore Sentosa Resort & Spa 📆 It's time for a revolution! We need to radically rethink our systems, how we do business, how we interact, and our collective aspirations. We need systems that prioritize sustainability, inclusivity, and balance with nature. You'll get to be in the room where all these conversations happen 💯. Our founder & CEO, Vikas Garg, will be speaking on the panel "Influencing Change: Role Models, Conscious Shopping Apps, and Green Transformation." He’ll be joined by Sidne Yeo, Asia Head at Lufthansa Innovation Hub, Jamie QQ Wu, Co-Founder of ModaMorphosis, Antoinette Taus, Actor and Climate Activist, and Bertha Shum, CEO of Earthero Studio. Grab your free ticket to the GTF CONFERENCE through this link and be part of the change: https://lnkd.in/erm6DXcB #sustainability #GreenTech #GTFConnectSingapore

A restaurant experience is more than just a meal. It’s the result of a talented culinary team working behind the scenes, crafting every detail from the flavors on your plate to the ambiance that surrounds you. At Bangkok Jam, the team didn’t just create a menu; they built an unforgettable experience for our 2nd Secret Vegan Takeover 🌱. A huge thank you to the amazing abillion community who showed up and made the night special. Your energy and support are what make these Vegan Dining Club events so rewarding. And of course, we’re incredibly grateful to the team at Bangkok Jam for their hard work, passion, and creativity in curating such a unique, vegan feast inspired by the vibrant flavors of Thailand 🇹🇭. From the first bite to the last, it was a culinary journey that exceeded all expectations. If you were there, you know what we mean—and if you missed it, Join us at our next Secret Vegan Takeover. Grab your ticket here: https://lnkd.in/e_CFjS3X Daryl Ong Aika Bongolto CREATIVE EATERIES #singapore #dining #vegan

Behind the success of Wild Honey PTE LTD is the visionary founder, Guy Wachs. What started as a dream has grown into a thriving all-day brunch destination, inspired by Guy’s travels across the globe—from Tunisia and Jerusalem to New York and Paris. With a passion for Singapore and a vision for a unique dining experience, Guy collaborated with Stephanie Hancock to develop Wild Honey All Day Global Breakfast launching the first outlet in November 2009. It's a celebration of flavors, colors, and cultures, all brought together in one kitchen. Every dish is crafted with passion and precision, made from scratch using only the finest ingredients. Indulge in a classic from Texas or savor a taste of Sydney. They offer tasty meals from *literally* around the world. We love having Wild Honey PTE LTD as part of our Vegan Dining Club, a true testament to their commitment to innovation and quality, offering some of the best #vegan dishes in town. Check out their newest outlet at Bugis and don’t miss the chance to try the beloved Californian dish (pictured below 😋), one of the top favorites on abillion! #brunch #breakfast #singapore

Go through your wardrobe, and you’ll likely find at least one hand-me-down, a vintage piece from your auntie, or perhaps a second-hand item you can't stop wearing. So why isn't second-hand fashion more present on runways and in high-fashion spaces? This year, that changed. eBay, a pioneer in second-hand fashion, has turned heads by showcasing their "Pre-Loved" collection at both New York and London Fashion Weeks. They're redefining luxury, proving that style isn’t just about what's new—it's about history, creativity, and sustainability. This shift is part of a larger movement. From Sustainable Fashion Week in the UK to Copenhagen Fashion Week's focus on eco-conscious brands and LA's Vegan Fashion Week®, the demand for second-hand fashion is growing. By bringing "pre-loved" pieces to the runway, eBay is changing how we perceive value in fashion. It’s no longer just about trends; it's about the stories behind the clothes. Every garment carries its own, and now, fashion is celebrating this narrative. Will "pre-loved" become the new "must-have" for fashion lovers everywhere? We think it's already happening. 📸 Credit: eBay #fashion #fashionweek #newyork #london