Alchemy Foodtech

Allo Sugar Free Baking Mixes by Alchemy Foodtech are now available at all Little Farms!  We had sampling sessions at Little Farms Tanglin and Little Farms Katong last weekend, and wow-ed the little shoppers and health-conscious folks with our delicious baked goods made with Allo Sugar Free Baking Mixes. What's best is that they are so easy to bake, which makes them perfect for a parent-and-kid activity, a quick bake-me-up for a party or a little guilt-free sweet treat.  Allo baking mixes incorporate Alchemy SweetFibreTM technology, which makes our bakes sweet and great-tasting with 0 sugar added! Enjoy quick, convenient, and guilt-free baking with Allo.  Thank you Little Farms for having us, and see you again at more sessions! (Follow eat.allo instagram for our sampling slots!) #FoodInnovation #FoodandBeverages #HealthyEating #MakeCarbsGood #AlchemyFoodtech #Allo #Baking #Guilt-free

Alchemy goes to Seoul! From 11-14 June, we had the honour of participating in the Seoul Food & Hotel | 서울푸드앤호텔. Being in Korea's largest international food and hospitality trade show, we would like to extend our gratitude to everyone for supporting our newest launch of 0 sugar added Allo foodservice solutions. On top of that, our latest proprietary FibreGrain™ technology was also unveiled for the first time! This technology enables convenient and healthy cooking by adding fibre and prebiotics to your meals. #FoodInnovation #FoodandBeverages #HealthyEating #MakeCarbsGood #AlchemyFoodtech #SFH2024

The Seoul Food & Hotel | 서울푸드앤호텔 is just around the corner and Alchemy will be unveiling our latest Allo range of 0 sugar added products consisting of: - Syrups - Sweet Topping Cream - Baking Mixes - Ready Bakes On top of that, we will also be featuring our latest proprietary FibreGrain™ technology. This technology enables convenient and healthy cooking by adding fibre and prebiotics to your meals. This year, the SFH2024 in Seoul is held from 11 - 14 June at KINTEX Hall 4. The event is Korea's largest international food and hospitality trade show and widely considered a gateway into South Korea and East Asian markets. We promise you will be in for a sweet time. See you there! #FoodInnovation #FoodandBeverages #HealthyEating #MakeCarbsGood #AlchemyFoodtech #SFH2024

From 23 - 26 April, Alchemy had the privilege of participating in a variety of events and happenings at FHA-Food & Beverage, Asia’s Leading F&B Trade Show! Our CEO, Alan Phua, shared his invaluable insights at FHA’s Halal Seminar! Alan and his fellow distinguished panelists discussed their takes on consumer readiness for healthier food and lifestyles.   The team was also able to collaborate with FHA’s Future of Food showcase with Enterprise Singapore x SATS Ltd.! Our Lower Carb, High Fibre Noodles and Lower GI, Fibre Enriched Rice were featured in an exclusive VIP tasting menu to major international buyers, media, leading F&B & food manufacturing companies & future talents in the food industry. With chefs preparing the food live, the audience were able to have a taste of the Future of Food. Our General Manager, Alessandro Accornero, presented a one-minute pitch that highlighted our vision of a better future for food.   Alchemy also had an Allo display showcase at the Singapore Pavilion with our partner, Bake With Yen SG, where we shared samples of our new sugar free bakes that featured Alchemy Sweetfibre™.   It’s been a pleasure to experience this iteration of FHA! See you at the next event!   Verleen Goh #TradeshowHighlights #HalalSeminar #FoodInnovation #FoodAndBeverage #HealthyEating #AlchemyFoodtech #FHA2024

We're thrilled to share that Alchemy Foodtech has secured our first US patent!   Here at Alchemy, we’ve been on a mission to transform food for the better for people across Asia and around the globe. With our focus on taste and texture distinguishing us from other sugar and carb reduction solutions available in the market, we’ve been exploring markets in Singapore, China, Korea, Indonesia and so on. Now holding 19 patents worldwide, including the US, we’re celebrating this milestone as we take another significant step closer to fulfilling our mission of revolutionizing the food scene. #Patent #FoodInnovation #FoodandBeverages #HealthyEating #GlobalImpact #MakeCarbsGood #AlchemyFoodtech

Today was nothing short of amazing as we welcomed investment professionals and wealth owners to our office. It was a joy to share the heart and soul of Alchemy Foodtech, offering a firsthand look at the science behind our transformative technology. Our guests didn't just witness innovation; they dove right in! From shaping their very own low-carb bread with delicious toppings to participating in blind taste tests featuring our sugar-free green tea, and high-fibre ice cream, the energy was palpable! A huge shoutout to Barclays and Center for Sustainable Finance and Private Wealth for their support and belief in our mission of bringing sugar, carb, and GI reduction solutions to people across Asia and the rest of the world. #AlchemyFoodtech #AlchemyFibre #AlchemySweetFibre #MakeCarbsGood #FoodandBeverages #FoodInnovation #GlobalImpact #SustainableEating

Exciting news to share! Join us on January 20-21 for the Flavours of Tomorrow event by CapitaLand, where innovation takes center stage! ✨ This weekend, Alchemy partners with Kobashi bakery to create high fibre doughnuts that are o' so indulgent and tasty! Ngee Ann Poly's student-run sushi brand, Oishii, will also serve up lower GI, high fibre rice enhanced with Alchemy Fibre. There are countless new flavours waiting to be discovered at the upcoming Flavours of Tomorrow festival. Celebrating sustainable nutrition and the latest breakthroughs in food technology, there is something for everyone to enjoy. Here for only this weekend from 10am - 8pm at Singapore Science Park 2, the festival is open to all patrons. See you there! 👋🏻 Thankful for the support: CapitaLand Edmund Eng

May your days be merry and bright.. and may all your Carbs be light ✨❤️

Today, we wrapped up the year with our last All Hands of 2023. Both SG and China teams took a dive into the highlights and challenges of the past months. From celebrating achievements to setting our sights on the future, we shared our team goals and aspirations for 2024. The day didn't stop there – we embraced creativity and camaraderie with a DIY candle making workshop! Such a refreshing way to unwind and bond as a team. Here's to a successful year behind us and the exciting journey ahead! 🔥 #TeamAlchemy

Full Disclosure: We did this in cahoots with Subway Singapore. ⚔ Cutting the sugar by more than 40% using Alchemy SweetFibre™️, Subway®️ is back (by popular demand) with another limited time offer, the Lower Sugar Choc Chip Mint Cookie. No better way to start year-end festivities with colleagues, friends and family, than with this healthier treat that tastes just as chewy and delicious as the iconic Subway®️ cookies you love. 😉 Guilt-free indulgence as it was always mint to be! Limited time only. Visit your nearest Subway®️ outlet now! Subway® Asia Pacific #FeelGoodSeason #MakeCarbsGood