KARANA Foods reposted this
Product Design & Culinary Consultant, Content Creator | Food Systems, Marketplaces, Regenerative Solutions
Turn your meals into a climate solution! 🌍🍽️ Learn how from my key insights from SF Climate Week! Last week I attended the Food Systems Inspired by Nature panel for SF Climate Week at SHACK15. Hosted by the insightful Maria Finn, the panel brought together the ecosystem warriors/owners of Far West Fungi, Rootless, KARANA Foods, and Hog Island Oyster Co. Each brought a distinct perspective on sustainable and resilient food systems 🌱🌊 Here are the key insights I walked away with: 1️⃣ Diversify Your Plate: The more mushrooms, seaweed, jackfruit, and oysters we savor, the more we aid in safeguarding our precious planet. These foods not only taste delicous but also protect our rapidly changing land and ocean. 2️⃣ Resilience is Key: With swiftly changing climates, we need to promote resilient species—take for example, oysters that can brave ocean acidification. 3️⃣ Open Sourcing the Food Industry: Transparency and collaboration can amplify our collective impact. We need more food businesses operating open source in order to share best production practices. Together, we can revolutionize how food is produced and consumed. Drop a comment below to share your own sustainable food secrets and how you're shuffling your shopping list for a healthier planet 👇