Lesaffre Asia Pacific

First impressions are important, and it can take as short as less than a second to form one. Likewise for bread, sensory factor plays a key role in influencing purchase choices and triggers repeat purchase. Reach out to us about your baking ideas and needs — Lesaffre is ready to support you with our innovative baking solutions to engage senses to satisfy your customers. #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #trendsandinsights

Sensory Analysis Capabilities: Experts in the Language of Bread Transcending cultural boundaries, the language of bread is a familiar mix of appealing aromas, flavours, textures, sounds and visuals. Through sensory analysis, we are able to quantify the characteristics of a bread product to meet your baking needs and produce appealing breads to your customers. Join us and experience being a sensory panelist at the upcoming FHA-HoReCa from 22-25th October 2024 at Singapore Expo Hall 3, booth: 3C2-08. #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #FHA #FHAHoReCa #GlobalGathering

The Incredible Story of the Baking Center™ Network At the beginning of the 21st century, the Baking Center™ Network took a new turn, gaining grandeur: a brand new ultra-modern facility, a Trademark internationally protected, and even it's very own baker competition, organized by Lesaffre. Who could have expected 50 years ago that from only 1 baker and 1 lab, we would now be more than 300 technicians and 50 Baking Center™ on all continents?! So proud of our Baking Center™ Network to be close to our customers all around the world ! Stay tuned: each month of 2024, we will unveil a new comic strip. A great way to retrace the important steps over the past 50 years of the Baking Center™ Network! #Lesaffre #Lesaffreapac #Lesaffreasiapacific #50yearswithbakers #incrediblestory #comicbook #bakertobaker #BakingwithLesaffre

How do consumers perceive sourdough? From a recent study by FMCG Gurus, 3 in 5 consumers perceived sourdough breads to be healthier. With almost 50% of Asia Pacific consumers choosing sourdough bread for its natural appeal, what are the positive perceptions that consumers have on sourdough? ✅Undergoes natural fermentation ✅Is a better quality bread ✅Uses only natural ingredients ✅Is more nutritious than regular bread Lesaffre Asia Pacific has uncovered consumer profiles according to taste preferences. It is important to recognize that those who are more or less familiar with sourdough expect different flavours and intensity. Connect with us to discuss how you can create the sourdough breads that your customers crave. #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #trendsandinsights #sourdoughseptember #livendo #magicofnature

Lesaffre is a key global player in fermentation for over 170 years. More than a reliable yeast and baking solutions supplier, we are a trusted partner who can make the bakery more efficient, more creative and more inspiring. From industrial companies to artisan bakers, we offer solutions for the needs of today and the trends of tomorrow. Join us at FHA-HoReCa 2024 Singapore Expo Hall 3 (booth: 3C2-08) from 22 - 25 October 2024 to learn more about our innovative baking solutions, catch our technical bakers live in action and a chance to experience being a sensory panelist. We look forward to seeing you! #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #FHA #FHAHoReCa #GlobalGathering

Sourdough is a blend of water and flour containing natural yeasts and bacteria. The fermentation process occurs naturally when the yeasts and bacteria feed off sugars that are present in the water-flour mixture. This releases carbon dioxide, which in turn makes the dough rise. It's worth noting that sourdough always includes bacteria and yeast. Sourdough is particularly appreciated for its unique flavour qualities in bread and has since become increasingly popular in the region. In recent years, the number of new packaged breads with sourdough claims has tripled that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread benefits bakery businesses in several ways, such as the ability to achieve a unique visual and flavour signature. Customers also get to enjoy new artisanal offering as an alternative to regular white bread. Lesaffre’s sourdough brand - Livendo®, offers a selection of sourdough starters and ingredients to give you great flavours and aromas, along with consistent quality for every bake. With high quality formulations, you don’t need professional skills or industrial tools to make delicious bread! Take your baking to a new level with Livendo®, talk to us today! #sourdoughseptember #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #sourdough #livendo #sourdoughbread #magicofnature

Discover the recipe of Ube Cheese Pandesal, a recipe originating from Philippines. If you walk into any bakery in the Philippines, they will be selling Pan de Sal (meaning «salt bread»). It is a staple yeast-raised bread that originates back to the 16th century, when the Spanish colonized the Philippines. Pan de sal is not a salty bread as it is translated but rather it is a sweet, pillowy and versatile Filipino-style roll covered with breadcrumbs. One can eat pan de sal anytime of the day, either dipped in coffee or chocolate, with filling and even ice-cream. Variations of this bread have also emerged like the malunggay pan de sal and the now trending ube-cheese pan de sal. Ube cheese pan de sal is flavored with purple yam (or ube flavor) filled with ube jam (or ube halaya) and cheese. It is so good... you won’t want to stop eating it! 👀 Stay tuned: As we will unveil a new recipe created by our bakers of the Baking Center™ Network each month. A great way to illustrate the know-how and diversity of the teams working in the Baking Center™ Network worldwide! 🌍 Note: All recipes propose indicative dosages and have been designed with flours, equipment and local conditions in France. Some adjustments may be needed for other local facilities. Our team is available to help you identify the equivalence of those products in your country. #50yearswithbakers #Breadsoftheworld #recipebook #Lesaffre  #Lesaffreasiapacific #Lesaffreapac

Understanding consumer motivations is key for bakeries to stay on-trend and innovate in the market. Almost 50% of Asia Pacific consumers choose sourdough bread for its natural appeal. So how do consumers determine if a sourdough bread is fresh? 🥖 75% of consumers look at the 'baked on' date 🥖70% of consumers look for 'free-from additives' claim 🥖69% of consumers seek fewer listed ingredients The sourdough trend is influencing bakery products in Asia Pacific. Lesaffre Asia Pacific brings you a full range of sourdough to match your every baking needs. Connect with us to discuss how you can create the sourdough breads that consumers crave today. #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #trendsandinsights #sourdoughseptember

Celebrate the world's oldest leavened bread this September! We love a good sourdough but do you know what is sourdough? It is a flour and water mixture that's aged with yeast and bacteria from the environment, becoming a spontaneous sourdough. This constantly-changing live culture requires regular feeding. The flavour of sourdough is influenced by many factors that result in almost unlimited combinations of taste, aroma and texture. Sourdough is also on the rise especially in Asia Pacific region due to cafe hopping culture, having a positive image being seen as more natural than regular breads and pandemic lockdown spurred sourdough awareness through home baking. Explore the infinite possibilities of sourdough this September! Our team of experts is ready to work with you to create the sourdough breads that your customers crave. #sourdoughseptember #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #sourdough #livendo

Lesaffre is a key global player in fermentation for over 170 years. On the strength of this expertise, Lesaffre’s mission is to help bakers around the world. More than a reliable supplier, we are a trusted partner who can make the bakery more efficient, more creative and more inspiring. From industrial companies to artisan bakers, we offer solutions for the needs of today and the trends of tomorrow. Join us at FHA-HoReCa 2024 Singapore Expo Hall 3 (booth: 3C2-08) from 22 - 25 October 2024 to learn more about our innovative baking solutions, catch our technical bakers live in action and a chance to experience being a sensory panelist. We look forward to seeing you! #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #FHA #FHAHoReCa #GlobalGathering