ofi Chief Innovation and Quality Officer Kamesh Ellajosyula joined a panel of industry leaders at #IFTFirst2024 to discuss how companies can future proof their supply chains against climate change. He discussed the importance of data and challenged companies to get a firm understanding of their supply chain ingredients, sharing a few key questions that will help assess the health of their supply chains. You can learn more about ofi's sustainability strategy and data resources at ofi.com. #leadership #sustainability #choicesforchange
President and Chief Innovation & Quality Officer - Olam Food Ingredients (ofi); Asia Innovation Council Founding Member - Conference Board
Thank you Institute of Food Technologists (IFT) for inviting me to speak at the Business First panel on Future-Proofing Ingredient Supply Chains Against Climate Change on July 15, 2024 at the IFT FIRST Annual Event & Expo, McCormick Place, Chicago. It was great to join esteemed colleagues Kimberly L. Morgan McKenzie Bear Jaime Rudolf Reeves, moderated so well by Kelly Hensel Deputy Editor at Food Technology magazine. At ofi we believe sourcing good ingredients means using ingredients that are good for nutrition, good for farmer livelihoods and good for the planet. It is our collective responsibility to invest and build in a robust supply chain that is future proof and passes the good test. #ofi #IFT #IFTFirst #Sustainability #SupplyChain #foodingredients #innovation Please read this excellent summary of the session by Mary Ellen Kuhn Executive Editor at the IFT. https://lnkd.in/gpzbQcbU