Shandi

🚀  𝐒𝐡𝐚𝐧𝐝𝐢 𝐨𝐧 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐭𝐚𝐠𝐞!  🚀 We’re thrilled to be recognized in the #2024FoodTech500, standing alongside the world’s boldest innovators reshaping the future of food! 🌱 For us, it’s not just about plant-based—it’s about redefining what’s possible in food sustainability, nutrition, and taste. A huge shout-out to #ForwardFooding for spotlighting this movement. The future of food is here—and we’re proud to be part of it! 💚 Shandi #FoodTech500 #FutureOfFood #PlantBasedRevolution #AgriFoodTech

💧 Animal Agriculture Is Draining Our Water—And It’s Time to Rethink Our Choices Every bite of animal-based protein comes with a hidden cost—water. Did you know? Producing 1 kg of beef requires a staggering 15,000–20,000 liters of water. Even a single chicken breast consumes 1,829 liters—the equivalent of 10 hours of continuous showers! 🚿 As demand for beef, pork, chicken, and dairy grows, so does the strain on our already limited water resources—leaving less water for farming, drinking, and future generations. 🌍 In a world where 4 billion people face water scarcity annually, every choice we make matters. 🌱 A Smarter Way Forward: By shifting to plant-based proteins, we can drastically reduce water usage. Plant proteins require up to 90% less water to produce—offering a sustainable, eco-friendly alternative without sacrificing taste or nutrition. 💡Choosing plant-based options is like switching from a leaky faucet to a water-saving tap—a simple swap that saves thousands of liters with every meal. At Shandi, we’re making it easier to make that change. Our delicious, plant-based proteins offer a higher-protein content than animal source food, low-impact solution —helping you nourish yourself while protecting the planet. 📌 This World Water Day, let’s rethink our plates. Would you swap one meal a week to save water? Every bite counts. #WorldWaterDay #SmartProtein #ForeverByShandi #Sustainability #WaterConservation #PlantBasedLiving #plantprotein Shandi

𝐅𝐫𝐨𝐦 𝐁𝐞𝐫𝐥𝐢𝐧 𝐭𝐨 𝐌𝐞𝐥𝐛𝐨𝐮𝐫𝐧𝐞: 𝐎𝐡𝐌𝐲𝐃𝐨𝐧𝐞𝐫’𝐬 𝐁𝐨𝐥𝐝 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐰𝐢𝐭𝐡 𝐅𝐎𝐑𝐄𝐕𝐄𝐑 𝐛𝐲 𝐒𝐡𝐚𝐧𝐝𝐢 At Shandi, we’re driven by stories of passion and transformation. One such story is that of 𝑶𝒉𝑴𝒚𝑫𝒐𝒏𝒆𝒓 — a Melbourne-based food truck redefining Berlin Style kebabs. When Daryl, the founder of 𝑂ℎ𝑀𝑦𝐷𝑜𝑛𝑒𝑟, tasted a traditional German kebab in Berlin, it sparked a bold idea — bringing that unforgettable experience home to Melbourne. Back in Melbourne, Daryl dived headfirst into months of experimentation. His restaurant became a testing lab where countless recipes were tried, refined, and scrapped. Just when he began to get the hang of things, the world changed — COVID hit, reshaping the way people dined and did business. The traditional restaurant model was no longer viable, and Daryl had to pivot quickly. He saw the rise of mobile food services and embraced the food truck trend. “Once you own a truck, there’s freedom. You can go wherever the people are, without being tied down by rent,” he shared. However, even with the perfect setup, Daryl faced one major #challenge: finding a plant-based protein that lived up to his creative ambitions. “I couldn’t find a vegan product that matched the flavor and texture of real meat,” Daryl shared. That changed, when a mutual connection introduced him to Dr. Gaurav and Shandi’s plant-based shredded chicken. “It was exactly what I needed — the right texture, plain enough to marinate however I wanted. It felt just like real chicken. The flavors were spot on, and the flexibility it gave me was unbelievable,” Daryl said with pride. #Customerfeedback validated his instincts. “I’ve had people who aren’t even vegan tell me, ‘I’d eat this over chicken.’ That kind of response? That’s gold,” he beamed. One #standoutmoment came at a #FineFoods tasting event. “Nine out of ten people loved it. Even that one die-hard meat eater said, ‘It’s not quite for me, but it’s still good. Transitioning from a restaurant to a food truck wasn’t easy, but Daryl thrived. “You prepare days in advance and make your kitchen efficient on wheels. But it’s worth it — the freedom to go where demand is and serve food, you’re proud of? Nothing better.” He spoke. Today, #OhMyDoner is thriving, booked solid for events and catering, spreading its plant-based #BerlinStylekebabs far and wide, and continuing to captivate customers wherever they go. At Shandi, we’re proud to partner with Daryl, showing what’s possible when creativity meets the right ingredients. To every aspiring #foodentrepreneur, Daryl offers this wisdom: “Don’t be afraid to evolve. Find partners that fuel your vision. Stay true to your craft, and the right opportunities will come.” Shandi, we’re not just a plant-based #food company — we’re partners in helping #businesses thrive, innovate, and make their mark. Because, like Daryl, we know that the right ingredients can transform not just food, but lives. #InspiringStories

🌏 One event, 𝟏𝟔𝟎𝟎+ 𝐬𝐞𝐫𝐯𝐞𝐬, 𝟒 𝐝𝐚𝐲𝐬, 𝟐 𝐜𝐚𝐦𝐩𝐮𝐬𝐞𝐬—𝐰𝐡𝐚𝐭 𝐚𝐧 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐞! The numbers don’t lie, the shift towards better protein is real—From Melbourne Uni’s main campus to Burnley, students loved every bite of our flavor-packed, protein-rich shredded chicken! In just 4 days, we served 1600+ meals featuring Forever by Shandi shredded chicken—packed with plant proteins, clean ingredients, and unbeatable taste. 🔥 500 servings/day at the main campus 🔥 100+ meals at Burnley campus 🔥 One crowd favorite: Mexican Burrito Bowl 🌯 This event proved that people are embracing high-protein meals that are nutritious, tastier, and more affordable. Huge thanks to #OhMyDoner for making this a success! 📍 𝐈𝐦𝐚𝐠𝐢𝐧𝐞 𝐢𝐟 𝐞𝐯𝐞𝐫𝐲 𝐮𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 & 𝐰𝐨𝐫𝐤𝐩𝐥𝐚𝐜𝐞 𝐡𝐚𝐝 𝐛𝐞𝐭𝐭𝐞𝐫 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐜𝐡𝐨𝐢𝐜𝐞𝐬. 𝐖𝐡𝐞𝐫𝐞 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐥𝐨𝐯𝐞 𝐭𝐨 𝐬𝐞𝐞 𝐮𝐬 𝐧𝐞𝐱𝐭? 👇 #ReinventingProtein #SustainableFood #MelbourneUni #FutureOfFood #CampusEats #UniversityDining #StudentNutrition #BetterProtein #FutureOfFood #SustainableCampus #HealthyCampusEats #ForeverByShandi #ReinventingProtein #GlobalCampusEats Shandi

Women show up, push forward, and give their best every single day. Their strength isn’t limited to just one date on the calendar. 💜 At Shandi, we see you. We know that, balancing careers, families, and ambitions is no easy task. That’s why we create high-protein products to make nutrition effortless—so you have one less thing to worry about. 💜 Led by a woman, built for impact—because true strength starts with the right nourishment. Happy Women’s Day! ✨ #FuelHerHustle #WomensDay #Leadership #PlantPoweredWomen #shandicares #internationalwomensday Shandi

In today's fast-paced world, the importance of protein in our diets has never been more critical. Despite its significance, a substantial portion of the global population, including many in India, continues to face protein deficiencies. This issue persists even in regions where protein-rich foods are available, highlighting a 𝐠𝐚𝐩 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐜𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧. Factors such as dietary habits, economic constraints, and lack of awareness contribute to this paradox. 𝐀𝐝𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐬 𝐚 𝐦𝐮𝐥𝐭𝐢𝐟𝐚𝐜𝐞𝐭𝐞𝐝 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡: Education: Raising awareness about the importance of adequate protein intake and its sources. Accessibility: Ensuring that high-quality protein sources are affordable and available to all sections of society. Innovation: Developing sustainable and diverse protein options that cater to various dietary preferences and cultural practices. As we observe 𝐖𝐨𝐫𝐥𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐃𝐚𝐲, it's imperative to recognize that meeting our protein needs is not just a personal health choice but a collective responsibility. By prioritizing protein in our diets and supporting initiatives that promote its consumption, we take a significant step towards a healthier and more nourished global community. #ProteinForAll #BridgingTheGap #SustainableNutrition #FoodForTheFuture #WorldProteinDay #ProteinForAll #NutritionMatters #HealthAndWellness #BalancedDiet #FoodSecurity #ZeroHunger #AffordableNutrition #HealthForAll #GlobalWellness #FoodSustainability #DidYouKnow #HealthyLiving #ProteinPower #EatRight #NourishToFlourish #BetterHealth #WellnessJourney

𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐖𝐚𝐧𝐭 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝. 𝐂𝐚𝐧 𝐘𝐨𝐮𝐫 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐃𝐞𝐥𝐢𝐯𝐞𝐫? GlobeScan Grains of Truth report shows that 𝟔𝟖% 𝐨𝐟 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐖𝐀𝐍𝐓 𝐭𝐨 𝐞𝐚𝐭 𝐦𝐨𝐫𝐞 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐟𝐨𝐨𝐝𝐬. Yet, only 20% do. What’s stopping them? 𝐂𝐨𝐬𝐭, 𝐭𝐚𝐬𝐭𝐞, 𝐚𝐧𝐝 𝐚𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲. 𝐒𝐡𝐚𝐧𝐝𝐢 𝐡𝐚𝐬 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐜𝐫𝐚𝐜𝐤𝐞𝐝 𝐭𝐡𝐞 𝐜𝐨𝐝𝐞 𝐨𝐧 𝐭𝐰𝐨 𝐦𝐚𝐣𝐨𝐫 𝐚𝐬𝐩𝐞𝐜𝐭𝐬:  ✅ 𝐓𝐚𝐬𝐭𝐞 & 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 – Our plant-based chicken delivers the same satisfaction as conventional meat. ✅𝐀𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲  – Competitive pricing without compromising quality.High-protein, clean-label food. Now, the next step? 𝐖𝐢𝐝𝐞𝐫 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 We’re looking for #FandBpartners- restaurants, retailers, and distributors who want to stay ahead of the curve and offer what customers are actively seeking. 𝐋𝐞𝐭’𝐬 𝐛𝐫𝐢𝐝𝐠𝐞 𝐭𝐡𝐢𝐬 𝐠𝐚𝐩 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫! let’s connect. 💡👇 email: marketing@shandiglobal.com #FBOpportunities #SustainableDining #FandBIndustry ##FutureOfFood #FoodBusinessGrowth #RestaurantInnovation #FoodDistribution #RetailPartnerships #SingaporeFandB #IndiaFoodIndustry #CanadaFandB #AustraliaFoodBusiness Shandi

📢 What’s REALLY in Your Fried Chicken? You love that crispy, golden bite, but have you ever wondered what’s hiding inside? 🤔 🍗 Traditional Fried Chicken: ❌ Loaded with cholesterol that clogs arteries ❌ Raised with antibiotics that may fuel resistance ❌ Contains hormones disrupting your body’s balance 💡 Now, imagine an option that gives you the same crunch, same juiciness—but without the baggage. 🌱 Forever by Shandi: ✅ Zero cholesterol – Heart-friendly indulgence ✅ No antibiotics, no hormones – Clean and natural ✅ Higher protein – More fuel, No guilt ✅ Made from plants, not problems If you could get the same taste, texture, and satisfaction, with more protein —without the health risks—why wouldn’t you? 🤷♂️💡 Choose protein, not problems. 🚫🧪 👇 What’s your take? 💡 💬 Protein or Problems? drop in the comments. #WhatsInYourFood #RethinkFriedChicken #ChooseBetterProtein #CholesterolFree #NoAntibioticsNoHormones #PlantBasedChicken #HealthySwap #ProteinWithoutProblems #EatSmartLiveWell #FriedChickenAlternative #PlantBasedSG #SustainableDining #FoodTech Shandi

𝐅𝐫𝐨𝐦 𝐏𝐨𝐥𝐢𝐜𝐲 𝐭𝐨 𝐏𝐥𝐚𝐭𝐞: 𝐌𝐚𝐤𝐢𝐧𝐠 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐌𝐨𝐫𝐞 𝐀𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐥𝐞 🌎 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐏𝐥𝐚𝐧𝐞𝐭: 𝐀 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐌𝐨𝐯𝐞𝐦𝐞𝐧𝐭! Did you know that cities like 𝐓𝐨𝐫𝐨𝐧𝐭𝐨, 𝐁𝐫𝐚𝐦𝐩𝐭𝐨𝐧, 𝐌𝐨𝐧𝐭𝐫𝐞𝐚𝐥, and 𝐊𝐢𝐧𝐠𝐬𝐭𝐨𝐧 are integrating more 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐦𝐞𝐚𝐥𝐬 𝐢𝐧𝐭𝐨 𝐩𝐮𝐛𝐥𝐢𝐜 𝐬𝐩𝐚𝐜𝐞𝐬? From city shelters to daycares, municipalities are shifting towards sustainable food choices to combat climate change. 𝐀𝐭 𝐅𝐨𝐫𝐞𝐯𝐞𝐫 𝐛𝐲 𝐒𝐡𝐚𝐧𝐝𝐢, we know that for real impact, plant-based options must be 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥𝐥𝐲 𝐫𝐢𝐜𝐡, 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐥𝐞, 𝐚𝐧𝐝 𝐜𝐫𝐚𝐯𝐞-𝐰𝐨𝐫𝐭𝐡𝐲—not just available. We’re excited to work with food service providers, policymakers, and city leaders to bring 𝐡𝐢𝐠𝐡-𝐩𝐫𝐨𝐭𝐞𝐢𝐧, 𝐜𝐥𝐞𝐚𝐧-𝐥𝐚𝐛𝐞𝐥 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 to the table. 💬 If your city is looking for sustainable food partners, let’s connect! #SustainableFood #ClimateFriendly #ForeverByShandi #FoodPolicy #NetZero #PlantBasedForAll #PlantBasedPolicy #SustainableCities #FoodEmissions #ClimateAction #PlantBasedRevolution #PlantBasedFuture #CleanProtein #CitySustainability #PlantBasedTreaty #Toronto #Brampton #Montreal #Kingston https://lnkd.in/gVim8tbp