Founded in 2014 as a white-label e-commerce platform for F&B operators, Oddle has since evolved into a holistic ecosystem of Online-to-Offline (O2O) solutions serving restaurant industries across the Asia-Pacific. We’ve remained true to our ‘Always Restaurants First’ philosophy, empowering restaurants to take charge of their growth by offering future-proof solutions. Oddle’s merchant-centric approach has convinced many to make us their revenue partner of choice, as evidenced by our accelerating merchant acquisitions over the past 2 years. Our 100+ strong team has worked tirelessly to facilitate this growth and expansion, and their efforts have been further boosted by our latest successful bridge round. This fresh injection of funds will be used to enhance product development across Singapore, Malaysia, Taiwan, and Hong Kong. Since last October, we’ve also released 3 expertise-based solutions: Oddle Reservations (seamlessly integrated with ‘Reserve with Google’), Oddle QR Ordering, and Oddle Payment Terminals. These platforms supplement our existing capabilities and services, which include managed marketing services and Oddle Eats — a one-stop food discovery platform used by millions of hungry consumers. We owe our continued success to our capable team and all our merchants. Even as we turn towards a new chapter, our mission remains the same: to help all our merchants succeed as they leap from one business milestone to the next. We hope you look forward to more robust features and new offerings from us as we work towards our goal of being the leading F&B omnichannel tech provider in the region and beyond. Jonathan Lim, Yong Xiang Pua, Alan Goh Founders Oddle
Oddle
Technology, Information and Internet
Empowering restaurants to control their future with technology & data
About us
Oddle's mission is to empower every restaurant to control their own future. At Oddle, we grow restaurant revenue through data insights. Our digital channels capture customer data, and our marketing automation enhances engagement, driving both first-time and repeat visits. We are the revenue partner of choice for restaurants. Thousands of restaurants use Oddle as a single platform to connect with their customers through reservations, customer engagement, rewards programme, in-store payments, online ordering and forge lasting relationships, at no upfront costs. Key brands we work with - Singapore: Dian Xiao Er, RE&S Group, Keng Eng Kee, Canchita, Gyu San - Malaysia: St Regis, TGI Fridays, Shell Out, Chateraise, PAUL Bakery - Hong Kong: PizzaExpress, ICHIRAN, ASOK Thai Garden - Taiwan: 瓦城、欣葉、德州美墨炸雞、YAYOI彌生軒、小紐約披薩、炸綺來鹽酥雞 Connecting Food Lovers - Oddle connects food lovers and food makers with Oddle Eats, a top food discovery platform housing a selection of more than 5,000 restaurants. Begin your food discovery journey here: https://eats.oddle.me/
- Website
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https://oddle.me
External link for Oddle
- Industry
- Technology, Information and Internet
- Company size
- 51-200 employees
- Headquarters
- Singapore
- Type
- Privately Held
- Founded
- 2014
- Specialties
- Reservation Solution, Rewards Programme, Marketing Solution, Customer Engagement, White-label E-commerce Solution, and Online Order Management System
Locations
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Primary
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Singapore, SG
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Kuala Lumpur, MY
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Taipei, TW
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Hong Kong, HK