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The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.

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CEN/TC 194

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Utensils in contact with food
 
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CEN/TC 194 Published Standards

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CEN/TR 15356-1:2006 (WI=00194132)
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations		 2006-03-15
CEN/TS 12983-3:2007 (WI=00194101)
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources		 2007-10-10
CEN/TS 13130-10:2005 (WI=00194104)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants		 2005-02-23
CEN/TS 13130-11:2005 (WI=00194105)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants		 2005-02-23
CEN/TS 13130-12:2005 (WI=00194106)
Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants		 2005-02-23
CEN/TS 13130-13:2005 (WI=00194107)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants		 2005-02-23
CEN/TS 13130-14:2005 (WI=00194108)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants		 2005-02-23
CEN/TS 13130-15:2005 (WI=00194109)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants		 2005-02-23
CEN/TS 13130-16:2005 (WI=00194110)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants		 2005-02-23
CEN/TS 13130-17:2005 (WI=00194111)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics		 2005-02-23
CEN/TS 13130-18:2005 (WI=00194112)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants		 2005-02-23
CEN/TS 13130-19:2005 (WI=00194113)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants		 2005-02-23
CEN/TS 13130-20:2005 (WI=00194114)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics		 2005-02-23
CEN/TS 13130-21:2005 (WI=00194115)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants		 2005-02-23
CEN/TS 13130-22:2005 (WI=00194116)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics		 2005-02-23
CEN/TS 13130-23:2005 (WI=00194117)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants		 2005-02-23
CEN/TS 13130-24:2005 (WI=00194118)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants		 2005-02-23
CEN/TS 13130-25:2005 (WI=00194119)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants		 2005-02-23
CEN/TS 13130-26:2005 (WI=00194120)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants		 2005-02-23
CEN/TS 13130-27:2005 (WI=00194121)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants		 2005-02-23
CEN/TS 13130-28:2005 (WI=00194122)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants		 2005-02-23
CEN/TS 13130-9:2005 (WI=00194103)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants		 2005-02-23
CEN/TS 14234:2002 (WI=00194080)
Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board- Guide to the selection of conditions and test methods for overall migration		 2002-10-23
CEN/TS 14235:2002 (WI=00194081)
Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration		 2002-10-23
CEN/TS 14577:2003 (WI=00194079)
Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons		 2003-12-10
EN 1183:1997 (WI=00194015)
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance		 1997-03-19
EN 1184:1997 (WI=00194017)
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles		 1997-03-19
EN 1186-11:2002 (WI=00194075)
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides		 2002-09-25
EN 1186-13:2002 (WI=00194097)
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures		 2002-09-25
EN 1186-1:2002 (WI=00194065)
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration		 2002-04-17
EN 1186-2:2022 (WI=00194153)
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils		 2022-07-27
EN 1186-3:2022 (WI=00194145)
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants		 2022-08-17
EN 1217:1997 (WI=00194012)
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles		 1997-12-17
EN 12546-1:2000 (WI=00194060)
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs		 2000-04-19
EN 12546-1:2000/AC:2005 (WI=00194C08)
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs		 2005-03-02
EN 12546-2:2000 (WI=00194062)
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes		 2000-04-19
EN 12546-3:2000 (WI=00194061)
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs		 2000-04-19
EN 12571:1998 (WI=00194059)
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing		 1998-12-16
EN 12778:2002 (WI=00194006)
Cookware - Pressure cookers for domestic use		 2002-11-20
EN 12778:2002/A1:2005 (WI=00194131)
Cookware - Pressure cookers for domestic use		 2005-06-01
EN 12778:2002/AC:2003 (WI=00194C07)
Cookware - Pressure cookers for domestic use		 2003-12-17
EN 12875-1:2005 (WI=00194129)
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles		 2005-05-18
EN 12875-2:2001 (WI=00194098)
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles		 2001-11-21
EN 12875-4:2006 (WI=00194085)
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles		 2006-03-15
EN 12875-5:2006 (WI=00194014)
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles		 2006-03-15
EN 12980:2000 (WI=00194019)
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance		 2000-03-22
EN 12983-1:2023 (WI=00194152)
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements		 2023-02-22
EN 12983-2:2023 (WI=00194151)
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid		 2023-02-22
EN 13130-1:2004 (WI=00194087)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants		 2004-05-26
EN 13130-2:2004 (WI=00194089)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants		 2004-05-26
EN 13130-3:2004 (WI=00194093)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants		 2004-05-26
EN 13130-4:2004 (WI=00194094)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics		 2004-05-26
EN 13130-5:2004 (WI=00194090)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants		 2004-05-26
EN 13130-6:2004 (WI=00194091)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics		 2004-05-26
EN 13130-7:2004 (WI=00194088)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants		 2004-05-26
EN 13130-8:2004 (WI=00194092)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics		 2004-05-26
EN 13248:2002 (WI=00194054)
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods		 2002-12-04
EN 13258:2003 (WI=00194125)
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles		 2003-03-05
EN 13750:2002 (WI=00194053)
Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods		 2002-11-13
EN 13834:2020 (WI=00194149)
Cookware - Ovenware for use in traditional domestic ovens		 2020-09-09
EN 1388-1:1995 (WI=00194052)
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware		 1995-10-12
EN 1388-2:1995 (WI=00194058)
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware		 1995-10-12
EN 14233:2002 (WI=00194078)
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing		 2002-10-23
EN 14481:2003 (WI=00194077)
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact		 2003-05-21
EN 14916:2005 (WI=00194100)
Domestic cookware - Graphical symbols (pictograms)		 2005-11-02
EN 15136:2006 (WI=00194126)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants		 2006-03-08
EN 15137:2006 (WI=00194127)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives		 2006-03-15
EN 15284:2007 (WI=00194102)
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware		 2007-04-18
EN 1900:1998 (WI=00194011)
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology		 1998-07-22
EN 631-1:1993 (WI=00194009)
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers		 1993-09-30
EN 631-2:1999 (WI=00194086)
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports		 1999-06-23
EN ISO 8442-1:1997 (WI=00194021)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)		 1997-12-15
EN ISO 8442-1:1997/AC:1999 (WI=00194C04)
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)		 1999-04-22
EN ISO 8442-2:1997 (WI=00194022)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2:1997)		 1997-12-15
EN ISO 8442-2:1997/AC:2006 (WI=00194C17)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)		 2006-06-21
EN ISO 8442-3:1997 (WI=00194024)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)		 1997-12-15
EN ISO 8442-4:1997 (WI=00194023)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)		 1997-12-15
EN ISO 8442-4:1997/AC:1999 (WI=00194C06)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)		 1999-04-22
EN ISO 8442-5:2004 (WI=00194095)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)		 2004-12-15
EN ISO 8442-6:2000 (WI=00194056)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)		 2000-12-01
EN ISO 8442-7:2000 (WI=00194064)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)		 2000-12-01
EN ISO 8442-8:2000 (WI=00194063)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)		 2000-12-01
EN ISO 8442-9:2018 (WI=00194144)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)		 2018-03-14
 

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