About CEN

The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.

CEN Communities
Technical Work
Structure and Governance

CEN Technical Bodies CEN Standards Evolution and Forecast

CEN/TC 194

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Utensils in contact with food

General
Structure
Work programme
Published Standards

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Scope

Standardization in the field of kitchen, table and household utensils, used in the preparation, cooking, serving and consumption of food and beverage, domestically and in catering establishments. Standardization of conditions of storage and transportation of catering containers containing prepared foodstuffs.