About CEN
The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.
CEN/TC 307 |
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Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis |
CEN/TC 307 Published Standards
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CEN ISO/TS 22115:2021
(WI=00307180) Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021) |
2021-07-07 |
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EN 14103:2020
(WI=00307178) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents |
2020-01-22 |
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EN 14104:2021
(WI=00307189) Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value |
2021-01-13 |
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EN 14105:2024
(WI=00307199) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents |
2024-10-02 |
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EN 14106:2003
(WI=00307060) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content |
2003-04-30 |
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EN 14107:2003
(WI=00307043) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry |
2003-04-30 |
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EN 14108:2003
(WI=00307044) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry |
2003-04-30 |
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EN 14109:2003
(WI=00307045) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry |
2003-04-30 |
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EN 14110:2019
(WI=00307179) Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content |
2019-04-10 |
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EN 14111:2022
(WI=00307190) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
2022-06-29 |
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EN 14112:2020
(WI=00307184) Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) |
2020-11-25 |
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EN ISO 10519:2015
(WI=00307156) Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) |
2015-09-30 |
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EN ISO 10539:2002
(WI=00307054) Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) |
2002-03-15 |
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EN ISO 10565:1998
(WI=00307030) Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998) |
1998-08-15 |
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EN ISO 11701:2009
(WI=00307125) Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
2009-12-15 |
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EN ISO 11702:2016
(WI=00307164) Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
2016-08-10 |
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EN ISO 12193:2004
(WI=00307073) Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004) |
2004-02-01 |
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EN ISO 12228-1:2014
(WI=00307138) Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) |
2014-07-16 |
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EN ISO 12228-2:2014
(WI=00307139) Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) |
2014-10-15 |
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EN ISO 12872:2022
(WI=00307194) Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) |
2022-09-28 |
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EN ISO 12873:2014
(WI=00307147) Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) |
2014-04-16 |
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EN ISO 12966-1:2014
(WI=00307121) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) |
2014-12-03 |
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EN ISO 12966-1:2014/AC:2015
(WI=00307C09) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) |
2015-05-06 |
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EN ISO 12966-2:2017
(WI=00307173) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
2017-04-26 |
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EN ISO 12966-3:2016
(WI=00307165) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
2016-06-08 |
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EN ISO 12966-4:2015
(WI=00307123) Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
2015-06-10 |
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EN ISO 13884:2005
(WI=00307083) Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
2005-08-17 |
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EN ISO 14244:2016
(WI=00307163) Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014) |
2016-08-10 |
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EN ISO 15301:2001
(WI=00307063) Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001) |
2001-09-01 |
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EN ISO 15301:2001/AC:2007
(WI=00307C05) Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007) |
2007-06-13 |
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EN ISO 15302:2017
(WI=00307175) Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) |
2017-04-26 |
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EN ISO 15303:2008
(WI=00307113) Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) |
2008-11-12 |
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EN ISO 15753:2016
(WI=00307162) Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
2016-04-13 |
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EN ISO 15774:2017
(WI=00307172) Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017) |
2017-02-22 |
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EN ISO 15788-1:2001
(WI=00307052) Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) |
2001-06-20 |
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EN ISO 15788-2:2004
(WI=00307053) Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
2004-11-17 |
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EN ISO 16035:2005
(WI=00307084) Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
2005-08-17 |
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EN ISO 16931:2009
(WI=00307108) Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) |
2009-04-15 |
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EN ISO 17059:2019
(WI=00307182) Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019) |
2019-09-11 |
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EN ISO 17932:2011
(WI=00307134) Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
2011-09-15 |
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EN ISO 18363-1:2021
(WI=00307193) Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015) |
2021-12-15 |
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EN ISO 18363-2:2018
(WI=00307181) Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) |
2018-10-03 |
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EN ISO 18363-3:2024
(WI=00307204) Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024) |
2024-07-17 |
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EN ISO 18363-4:2021
(WI=00307187) Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021) |
2021-08-18 |
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EN ISO 18395:2007
(WI=00307103) Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) |
2007-08-08 |
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EN ISO 18609:2001
(WI=00307069) Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction |
2001-08-08 |
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EN ISO 19219:2003
(WI=00307075) Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
2003-11-26 |
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EN ISO 20122:2024
(WI=00307202) Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024) |
2024-04-17 |
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EN ISO 21294:2017
(WI=00307150) Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017) |
2017-09-27 |
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EN ISO 22630:2015
(WI=00307155) Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) |
2015-12-02 |
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EN ISO 22959:2009
(WI=00307098) Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
2009-05-15 |
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EN ISO 23275-1:2008
(WI=00307114) Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) |
2008-11-12 |
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EN ISO 23275-2:2008
(WI=00307115) Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) |
2008-11-12 |
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EN ISO 27107:2010
(WI=00307132) Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) |
2010-04-07 |
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EN ISO 29822:2014
(WI=00307149) Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) |
2014-04-16 |
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EN ISO 29841:2014
(WI=00307148) Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) |
2014-04-16 |
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EN ISO 29841:2014/A1:2016
(WI=00307157) Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) |
2016-02-24 |
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EN ISO 3596:2001
(WI=00307068) Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction |
2001-08-08 |
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EN ISO 3656:2011
(WI=00307111) Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) |
2011-02-01 |
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EN ISO 3656:2011/A1:2017
(WI=00307166) Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017) |
2017-05-10 |
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EN ISO 3657:2023
(WI=00307198) Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) |
2023-07-12 |
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EN ISO 3960:2017
(WI=00307168) Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) |
2017-02-15 |
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EN ISO 3961:2018
(WI=00307174) Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) |
2018-08-22 |
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EN ISO 5555:2001
(WI=00307062) Animal and vegetable fats and oils - Sampling (ISO 5555:2001) |
2001-12-15 |
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EN ISO 5555:2001/A1:2014
(WI=00307144) Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) |
2014-07-16 |
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EN ISO 6320:2017
(WI=00307169) Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) |
2017-03-15 |
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EN ISO 6321:2021
(WI=00307191) Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) |
2021-06-23 |
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EN ISO 658:2002
(WI=00307031) Oilseeds - Determination of content of impurities (ISO 658:2002) |
2002-04-01 |
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EN ISO 659:2009
(WI=00307106) Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) |
2009-07-01 |
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EN ISO 660:2020
(WI=00307185) Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020) |
2020-09-30 |
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EN ISO 661:2005
(WI=00307082) Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) |
2005-08-17 |
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EN ISO 661:2005/AC:2006
(WI=00307C04) Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) |
2006-11-29 |
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EN ISO 662:2016
(WI=00307158) Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
2016-04-27 |
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EN ISO 663:2017
(WI=00307167) Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
2017-02-15 |
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EN ISO 664:2008
(WI=00307100) Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) |
2008-06-01 |
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EN ISO 665:2020
(WI=00307186) Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) |
2020-03-04 |
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EN ISO 6800:1997
(WI=00307006) Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) |
1997-12-15 |
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EN ISO 6883:2017
(WI=00307170) Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017) |
2017-02-15 |
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EN ISO 6885:2016
(WI=00307159) Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) |
2016-03-09 |
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EN ISO 6886:2016
(WI=00307160) Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
2016-03-16 |
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EN ISO 734:2023
(WI=00307195) Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) |
2023-02-15 |
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EN ISO 8292-1:2010
(WI=00307087) Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
2010-04-21 |
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EN ISO 8292-2:2010
(WI=00307088) Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
2010-04-21 |
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EN ISO 8294:1999
(WI=00307026) Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) |
1999-05-19 |
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EN ISO 8420:2002
(WI=00307067) Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) |
2002-04-01 |
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EN ISO 8420:2002/AC:2008
(WI=00307C06) Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004) |
2008-05-07 |
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EN ISO 8534:2017
(WI=00307171) Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) |
2017-02-15 |
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EN ISO 8892:1995
(WI=00307019) Oilseed residues - Determination of total residual hexane (ISO 8892:1987) |
1995-04-28 |
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EN ISO 9167:2019
(WI=00307176) Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019) |
2019-06-19 |
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EN ISO 9289:1995
(WI=00307020) Oilseed residues - Determination of free residual hexane (ISO 9289:1991) |
1995-08-23 |
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EN ISO 9832:2003
(WI=00307072) Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
2003-07-30 |
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EN ISO 9936:2016
(WI=00307161) Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) |
2016-04-13 |
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