About CEN
The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.
CEN/WS 083 |
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Mechanically Separated Poultry Meat (MSM) |
Scope
Technical requirements and methods to classify objectively the level of degradation of muscle structure in comminuted and/or fragmented poultry meat. This method should be accepted for quantification of level of degradation of muscle tissue as a prerequisite for grading comminuted and/or fragmented poultry meat in order to support legislation.
Further information
Secretariat | NEN (CEN) |
|---|---|
CCMC Programme Manager | Thorngreen Christina |
Business Plan |  |
Activity sector | Food, beverages and related products |