About CEN
The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.
CEN/TC 463 |
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Microbiology of the food chain |
CEN/TC 463 Published Standards
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CEN ISO/TR 6579-3:2014
(WI=00463021) Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) |
2014-07-16 |
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CEN ISO/TS 13136:2012
(WI=00463044) Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012) |
2012-11-15 |
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CEN ISO/TS 15213-3:2024
(WI=00463029) Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024) |
2024-05-15 |
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CEN ISO/TS 17728:2015
(WI=00463031) Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) |
2015-06-17 |
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CEN ISO/TS 17919:2013
(WI=00463024) Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) |
2013-11-06 |
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CEN ISO/TS 18867:2015
(WI=00463014) Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015) |
2015-10-14 |
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CEN ISO/TS 6579-2:2012
(WI=00463065) Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) |
2012-11-01 |
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EN ISO 10272-1:2017
(WI=00463019) Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) |
2017-07-05 |
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EN ISO 10272-1:2017/A1:2023
(WI=00463055) Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023) |
2023-02-08 |
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EN ISO 10272-2:2017
(WI=00463041) Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) |
2017-07-05 |
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EN ISO 10272-2:2017/A1:2023
(WI=00463027) Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023) |
2023-02-08 |
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EN ISO 10273:2017
(WI=00463018) Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) |
2017-04-26 |
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EN ISO 11133:2014
(WI=00463081) Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
2014-05-21 |
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EN ISO 11133:2014/A1:2018
(WI=00463079) Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) |
2018-03-07 |
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EN ISO 11133:2014/A2:2020
(WI=00463059) Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020) |
2020-05-20 |
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EN ISO 11290-1:2017
(WI=00463033) Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) |
2017-06-14 |
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EN ISO 11290-2:2017
(WI=00463020) Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) |
2017-06-14 |
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EN ISO 13307:2013
(WI=00463072) Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
2013-03-06 |
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EN ISO 13720:2010
(WI=00463080) Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
2010-09-01 |
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EN ISO 15213-1:2023
(WI=00463028) Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023) |
2023-02-01 |
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EN ISO 15213-2:2023
(WI=00463037) Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023) |
2023-11-22 |
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EN ISO 15216-1:2017
(WI=00463047) Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) |
2017-03-29 |
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EN ISO 15216-1:2017/A1:2021
(WI=00463088) Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) |
2021-04-21 |
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EN ISO 15216-2:2019
(WI=00463078) Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) |
2019-09-18 |
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EN ISO 16140-1:2016
(WI=00463054) Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
2016-07-20 |
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EN ISO 16140-2:2016
(WI=00463010) Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
2016-07-20 |
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EN ISO 16140-2:2016/A1:2024
(WI=00463098) Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: |
2024-09-11 |
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EN ISO 16140-3:2021
(WI=00463013) Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) |
2021-02-03 |
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EN ISO 16140-4:2020
(WI=00463087) Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) |
2020-08-26 |
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EN ISO 16140-4:2020/A1:2024
(WI=00463099) Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024) |
2024-09-11 |
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EN ISO 16140-5:2020
(WI=00463085) Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) |
2020-08-26 |
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EN ISO 16140-6:2019
(WI=00463084) Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) |
2019-12-04 |
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EN ISO 16649-3:2015
(WI=00463032) Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
2015-05-20 |
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EN ISO 16654:2001
(WI=00463075) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) |
2001-05-01 |
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EN ISO 16654:2001/A1:2017
(WI=00463046) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017) |
2017-04-26 |
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EN ISO 16654:2001/A2:2023
(WI=00463102) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023) |
2023-02-08 |
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EN ISO 17468:2023
(WI=00463095) Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) |
2023-11-22 |
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EN ISO 17604:2015
(WI=00463017) Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) |
2015-09-09 |
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EN ISO 18465:2017
(WI=00463070) Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017) |
2017-02-08 |
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EN ISO 18593:2018
(WI=00463039) Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018) |
2018-07-18 |
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EN ISO 18743:2015
(WI=00463015) Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015) |
2015-09-30 |
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EN ISO 18743:2015/A1:2023
(WI=00463104) Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023) |
2023-08-16 |
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EN ISO 18744:2016
(WI=00463004) Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) |
2016-04-13 |
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EN ISO 19020:2017
(WI=00463043) Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017) |
2017-06-28 |
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EN ISO 19036:2019
(WI=00463086) Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019) |
2019-11-27 |
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EN ISO 19343:2017
(WI=00463052) Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017) |
2017-07-05 |
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EN ISO 20836:2021
(WI=00463067) Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021) |
2021-12-01 |
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EN ISO 20837:2006
(WI=00463006) Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006) |
2006-04-15 |
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EN ISO 20838:2006
(WI=00463073) Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006) |
2006-04-15 |
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EN ISO 20976-1:2019
(WI=00463030) Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019) |
2019-04-17 |
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EN ISO 20976-2:2022
(WI=00463092) Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) |
2022-11-02 |
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EN ISO 21528-1:2017
(WI=00463074) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) |
2017-07-05 |
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EN ISO 21528-2:2017
(WI=00463061) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
2017-07-05 |
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EN ISO 21567:2004
(WI=00463036) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) |
2004-11-01 |
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EN ISO 21871:2006
(WI=00463022) Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) |
2006-01-15 |
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EN ISO 21872-1:2017
(WI=00463035) Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
2017-07-12 |
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EN ISO 21872-1:2017/A1:2023
(WI=00463096) Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) |
2023-03-08 |
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EN ISO 22117:2019
(WI=00463060) Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) |
2019-03-20 |
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EN ISO 22118:2011
(WI=00463008) Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) |
2011-07-15 |
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EN ISO 22119:2011
(WI=00463007) Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) |
2011-07-15 |
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EN ISO 22174:2024
(WI=00463097) Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024) |
2024-09-04 |
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EN ISO 22964:2017
(WI=00463066) Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) |
2017-04-26 |
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EN ISO 23036-1:2021
(WI=00463090) Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) |
2021-05-12 |
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EN ISO 23036-2:2021
(WI=00463091) Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) |
2021-05-12 |
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EN ISO 23418:2022
(WI=00463077) Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022) |
2022-06-22 |
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EN ISO 4833-1:2013
(WI=00463071) Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
2013-09-04 |
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EN ISO 4833-1:2013/A1:2022
(WI=00463003) Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022) |
2022-01-12 |
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EN ISO 4833-2:2013
(WI=00463034) Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) |
2013-09-04 |
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EN ISO 4833-2:2013/A1:2022
(WI=00463057) Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) |
2022-01-12 |
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EN ISO 4833-2:2013/AC:2014
(WI=00463050) Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) |
2014-02-19 |
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EN ISO 6579-1:2017
(WI=00463064) Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
2017-03-08 |
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EN ISO 6579-1:2017/A1:2020
(WI=00463012) Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) |
2020-03-18 |
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EN ISO 6887-1:2017
(WI=00463062) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
2017-04-05 |
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EN ISO 6887-1:2017/A1:2024
(WI=00463100) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024) |
2024-07-31 |
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EN ISO 6887-2:2017
(WI=00463040) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) |
2017-04-05 |
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EN ISO 6887-3:2017
(WI=00463016) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
2017-04-05 |
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EN ISO 6887-3:2017/A1:2020
(WI=00463038) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) |
2020-10-07 |
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EN ISO 6887-4:2017
(WI=00463005) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03) |
2017-04-05 |
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EN ISO 6887-5:2020
(WI=00463068) Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) |
2020-05-13 |
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EN ISO 6887-6:2013
(WI=00463053) Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) |
2013-03-06 |
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EN ISO 6888-1:2021
(WI=00463002) Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021) |
2021-09-08 |
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EN ISO 6888-1:2021/A1:2023
(WI=00463105) Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) |
2023-09-20 |
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EN ISO 6888-2:2021
(WI=00463001) Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021) |
2021-09-08 |
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EN ISO 6888-2:2021/A1:2023
(WI=00463106) Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023) |
2023-09-20 |
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EN ISO 6888-3:2003
(WI=00463076) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) |
2003-03-15 |
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EN ISO 6888-3:2003/AC:2005
(WI=00463009) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) |
2005-03-09 |
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EN ISO 7218:2024
(WI=00463089) Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024) |
2024-07-03 |
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EN ISO 7932:2004
(WI=00463049) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004) |
2004-12-01 |
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EN ISO 7932:2004/A1:2020
(WI=00463058) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) |
2020-04-15 |
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