About CEN

The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.

CEN/TC 429

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Food hygiene - Commercial warewashing machines - Hygiene requirements and testing

 
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Scope

Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope.

Further information

Secretariat
DIN (CEN)
CCMC Programme Manager
Pargana Nuno
Activity sector
Industrial machinery excluding Machinery for the production and use of mechanical power
 

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