The European Committee for Standardization is one of three European Standardization Organizations (together with CENELEC and ETSI) that have been officially recognized by the European Union and by the European Free Trade Association (EFTA) as being responsible for developing and defining voluntary standards at European level.
CEN/TC 275 |
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Food analysis - Horizontal methods |
Standardization of methods of analysis for the detection and/or determination of
- additives, residues, biotoxins and contaminants in food,
- nutrients in food and food supplements,
- irradiated foodstuffs,
- food allergens and food substances causing intolerances,
- genetically modified foodstuffs,
In general, CEN/TC 275 does not elaborate standards on terminology, but sometimes on requirements/criteria for methods.
Secretariat | DIN (CEN) |
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CCMC Programme Manager | Thorngreen Christina |
Business Plan | ![]() |
Activity sector | Food, beverages and related products |