Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
3⁄4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1⁄2 teaspoon salt
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.
⣿⡿⢡⣿⣷⣶⣦⣥⣿⣿⣿⣿⣿⣷⣮⡛⢿⣿⣿⣿⣿⣿⣿⣿
⣿⡇⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⢮⡙⣿⣿⣯⢐⡎⣿
⣿⢹⣿⣿⣿⣿⣿⣿⡿⣡⡬⢿⣿⣿⣿⣶⣶⣼⣦⠥⣖⣩⣾⣿
⣿⢸⣿⣿⣿⡿⣿⣿⣿⣿⠇⣌⢛⣻⣿⣿⣟⣛⣿⣧⠹⣿⣿⣿
⠏⣼⣿⣿⢏⣾⣿⣟⣩⣶⣶⣿⣿⣿⣿⣿⡟⡿⢸⡿⣡⣿⣿⣿
⣼⣿⣿⠇⣼⣿⣿⢸⠋⠁⠉⢽⣿⣿⣿⣟⣠⣤⣆⢃⢻⣿⣿⣿
⣿⣿⣿⣼⣿⣿⣿⡞⣿⣿⣷⣾⣿⣿⣿⣿⡿⠟⠛⠸⢦⣙⡋⣿
⣿⣿⣿⠹⣿⣿⡿⠗⣈⣭⣭⣭⣉⠻⡟⣩⣶⣾⣿⣿⣶⡙⣱⣿
⣿⣿⣿⣷⣌⡛⠠⣿⣿⣿⣿⣿⣿⣿⣾⣿⣿⣿⣿⣿⣿⣿⢸⣿
⣿⣿⣿⣿⢏⣴⣧⣴⡘⣿⣿⣿⣿⣿⣿⣿⣿⣿⣱⣶⣴⡜⢸⣿
⣿⣿⣿⢃⣾⣿⣿⣿⡷⠉⢿⣿⣿⣿⣿⣿⣿⢰⣾⣿⣿⣧⢸⣿