Creamy, comforting chicken gnocchi soup is one of those fall recipes that everyone will think took hours to cook—call it chicken and dumplings on the fly. The not-so-secret ingredient? Dried gnocchi! These pillowy potato dumplings are worth stocking in your pantry: They cook in five minutes and are a fun alternative to pasta. Plus, chicken thighs are another superstar ingredient here, staying tender and adding rich, chicken-y flavor as the soup simmers. You can also substitute 4 cups of shredded rotisserie chicken to save time; stir it in with the gnocchi in step three.


DOMIN: "A man has to be a bit mad, Helena. That's the best thingabout him." (R!.U!.R!)