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🔥🔥🔥 This dude is fire 🔥🔥🔥
❗️💯 Let’s be friends for future games 💯❗️

💎💎 Have a wonderful experience during each match💎💎
⚜️⚜️ Stay safe & take care⚜️⚜️

✅✅✅➕REP➕✅✅✅
🤤🤤🤤The profile is awesome🤤🤤🤤

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SO GUYS WE DID IT WE REACHED A QUATER OF A MILLION SUBSCRIBERS, 250,000 SUBSCRIBERS AND STILL GROWING THE FACT THAT WE REACHED THIS NUMBER IN SUCH A SHORT AMOUNT OF TIME IS JUST PHENOMENAL I-IM JUST AMAZED, THANK YOU ALL SO MUCH FOR SUPPORTING THIS CHANNEL AND HELPING IT GROW I-I LOVE YOU GUYS, YOU GUYS ARE JUST AWESOME.

Likes men, not women.

I just posted an update on the QC thread if you want to take a look at it.

SPANISH OMELETTE RECIPE:

Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs

METHOD:

Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

+rep BASED artist man