Instal Steam
login
|
bahasa
简体中文 (Tionghoa Sederhana)
繁體中文 (Tionghoa Tradisional)
日本語 (Bahasa Jepang)
한국어 (Bahasa Korea)
ไทย (Bahasa Thai)
Български (Bahasa Bulgaria)
Čeština (Bahasa Ceko)
Dansk (Bahasa Denmark)
Deutsch (Bahasa Jerman)
English (Bahasa Inggris)
Español - España (Bahasa Spanyol - Spanyol)
Español - Latinoamérica (Bahasa Spanyol - Amerika Latin)
Ελληνικά (Bahasa Yunani)
Français (Bahasa Prancis)
Italiano (Bahasa Italia)
Magyar (Bahasa Hungaria)
Nederlands (Bahasa Belanda)
Norsk (Bahasa Norwegia)
Polski (Bahasa Polandia)
Português (Portugis - Portugal)
Português-Brasil (Bahasa Portugis-Brasil)
Română (Bahasa Rumania)
Русский (Bahasa Rusia)
Suomi (Bahasa Finlandia)
Svenska (Bahasa Swedia)
Türkçe (Bahasa Turki)
Tiếng Việt (Bahasa Vietnam)
Українська (Bahasa Ukraina)
Laporkan kesalahan penerjemahan
Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin ;) olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley
Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
𓀔𓀇𓀅𓀋𓀡𓀡𓀕𓀠𓀧𓀨𓀣𓀷𓀷𓀿𓀿𓁀𓁶𓁰
𓁴𓁿𓂀𓁾𓁵𓁯𓂞𓂤𓂗𓃃𓂾𓂺𓂹
𓃞𓃙𓃖𓃓𓃕𓃓𓃜𓃘𓃙𓃟𓃛𓃞
𓂺𓃂𓂿𓂺𓃃𓃂𓂛𓂏𓅱𓅥𓅩𓅦
𓅹𓅸𓅳𓅩𓅪𓄭𓄫𓄮𓄬𓄗𓄑𓄌𓃦
𓃧𓃨𓃤𓃟𓃓𓃅𓃁𓂽𓃂𓂊𓁾𓂀𓁽
𓁼𓁠𓁛𓁟𓁦𓁜𓁭𓁡𓀔𓀇𓀅𓀋𓀡𓀡𓀕𓀠𓀧𓀨𓀣
𓀷𓀷𓀿𓀿𓁀𓁶𓁰𓁴𓁿𓂀𓁾𓁵𓁯𓂞𓂤𓂗
𓃃𓂾𓂺𓂹𓃞𓃙𓃖𓃓𓃕𓃓𓃜
𓃘𓃙𓃟𓃛𓃞𓂺𓃂𓂿𓂺𓃃𓃂
𓂛𓂏𓅱𓅥𓅩𓅦𓅹𓅸𓅳𓅩𓅪𓄭𓄫𓄮
𓄬𓄗𓄑𓄌𓃦𓃧𓃨𓃤𓃟𓃓𓃅𓃁
𓂽𓃂𓂊𓁾𓂀𓁽𓁼𓁠𓁛𓁟𓁦𓁜𓁭𓁡𓀔𓀇𓀅
𓀋𓀡𓀡𓀕𓀠𓀧𓀨𓀣𓀷𓀷𓀿𓀿𓁀𓁶𓁰𓁴𓁿
𓂀𓁾𓁵𓁯𓂞𓂤𓂗𓃃𓂾𓂺𓂹𓃞𓃙
𓃖𓃓𓃕𓃓𓃜𓃘𓃙𓃟𓃛𓃞𓂺𓃂
Learn Chinese: Celender = Ri li
Lucky numbers: 8-55-46-32-21-10
Daily numbers (Pick3): 83