ricardodiogoalves
United Kingdom (Great Britain)
 
 
Counter-Strike since 1999.
"You'll miss 100% of the shots you don't take" - somebody famous, probably
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Good recipes by me
Yorkshire Puddings

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Ingredients
140g plain flour (this is about 200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
sunflower oil, for cooking


STEP 1
Heat oven to 230C/fan 210C/gas 8.

STEP 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

STEP 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

STEP 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

STEP 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

STEP 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

STEP 7
Serve immediately. You can now cool them and freeze for up to 1 month.
Comments
ME3CH 30 Jul @ 7:31am 
▶ 🔘──────── 00:17