Kevin Malone
Kool aid man   Scranton, Pennsylvania, United States
 
 
At least once a year, I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from Malone's for generations. It's probably the thing I do best.

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Comments
cranking my hog @ dennys 21 Jun, 2021 @ 10:34pm 
damn u bad at office lol
spliff 30 Jun, 2018 @ 10:01pm 
y kein y