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(ʎ) (ʎ)
You have been pranked by the Crustacean Nation
Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
280ml buttermilk
For the spice mix
75g cornflour
1 tbsp smoked paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp dried sage
2 tsp chilli powder
2 tsp garlic powder
2 tsp onion salt
½ tsp ground white pepper
For the glaze
100g honey
1 tbsp soy sauce
3 tbsp ketchup
100ml sriracha
blue cheese dip, to serve (optional), see goes well with
1 1/2 CHILLI PEPPER
2 CHILLI PEPPER
2 CHILLI PEPPER
1 CHILLI PEPPER
1/2 CHILLI PEPPER
1 CHILLI PEPPER
2 CHILLI PEPPER
1/4 CHILLI PEPPER
US CHILLI PEPPER - CHILLI PEPPER
Instructions
In a large mixing bowl, sift together CHILLI PEPPER, CHILLI PEPPER CHILLI PEPPER CHILLI PEPPER, CHILLI PEPPER, and CHILLI PEPPER.
Whisk in CHILLI PEPPER, CHILLI PEPPER, and CHILLI PEPPER just until combined.
Preheat a flat griddle over medium-high heat.
Scoop 1/4 cup ofCHILLI PEPPER onto griddle. Let CHILLI PEPPER cook until bubbles form before flipping.
Cook other side until golden brown. Serve hot with CHILLI PEPPER.
then realise chillies are bad, and comit die