Cornmeal - 2 cups of cornmeal. Both yellow cornmeal and white cornmeal are very tasty!
All-Purpose Flour - 2 cups of all-purpose flour, spoon and leveled.
Sugar - 1⅓ cups of granulated sugar (*see note).
Salt - 1 teaspoon of salt.
Baking Soda - 1 teaspoon of baking soda.
Sour Cream - 2 cups of sour cream.
Butter - 1 cup of butter (melted and cooled).
Eggs - 4 large eggs, at room temperature is best.