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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
[Winter Party] Year-end party decorated with luxurious Seafood
Chef
November 8th (Fri) to 10th (Sun) Buy a whole raw Japanese bluefin tuna! Tuna Festival
Food
Extremely fresh live squid prepared by a squid master
Space
[Private banquet room] Accommodates up to 30 people
This highly recommended course is sure to satisfy you, and includes a Seafood Chanko nabe, our prized live-caught seasonal fish sashimi, juicy charcoal-grilled chicken, assorted three kinds of carefully selected sashimi, and plenty of other carefully selected meat and fish ingredients. Please feel free to use it for various drinking parties with colleagues or friends.
This highly satisfying course includes an abundance of carefully selected meat and fish ingredients, such as plump Motsu-nabe (Offal hotpot), our prized live-killed seasonal fish sashimi, juicy charcoal-grilled chicken, and a 3-kind assortment of carefully selected sashimi. Perfect for a drinking party with colleagues or friends.
This highly satisfying course includes an abundance of carefully selected meat and fish ingredients, including juicy grilled Cow tongue with salt sauce, our proud live-caught seasonal fish sashimi, fried monkfish and shrimp that go well with sake, yellowtail with radish, and Sushi for the final dish. Please feel free to use it for various drinking parties with colleagues or friends.
Used for meals with business clients It was a bit disappointing that the following items ...View details
2024/09 visited
1 time
The sashimi is fresh and delicious. We had the squid as sashimi and then the tentacles we...View details
2024/03 visited
1 time
ー visited(2023/08 Update)
1 time
Restaurant name |
Ebisu Seafood Sakana Ichiba
|
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Categories | Izakaya (Tavern), Seafood, Sushi |
Phone number (for reservation and inquiry) |
050-5593-8017 |
Reservation availability |
Reservations available |
Address |
広島県広島市中区堀川町3-13 ラッキー会館ビル B1F |
Transportation |
4 minutes walk from Hatchobori Station on the Hiroden Main Line 147 meters from Ebisu Cho. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, iD) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9140001032499 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
110 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Tatami room,Power outlets available,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Phone number |
082-545-0556 |
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[4 minutes walk from Hiroden Hatchobori Station] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and local Hiroshima sake
"Raw Tuna Festival" will be held only on November 8th (Fri) to 10th (Sun) and November 15th (Fri) to 17th (Sun)
Bluefin tuna tasting Sushi, 3 pieces for 913 yen, medium fatty tuna sashimi platter and n
...igiri set for 2,728 yen
Accepting reservations for banquets and year-end parties/Private rooms for up to 30 people
Hotpot (Seafood /motsu/yellowtail shabu-shabu), live-killed seasonal fish, sashimi platter, fried Anglerfish,
A luxurious lineup including horse sashimi! All-you-can-drink from 4,500 yen
・Choice of hot pot (Seafood chanko/motsu)/freshly caught seasonal fish sashimi/charcoal grilled chicken 5,000 yen