Best Seafood in Sapporo

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

[1 minute walk from Tanukikoji Station] All seats are private rooms and we are happy to serve 2 people or more. We are Izakaya (Japanese-style bar) that takes pride in Creative Cuisine that look great on social media.

2022 Tabelog 100 Famous Stores Selected ◆ Delicious food made with carefully selected ingredients. takeaway possible

[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.

Based in Hokkaido, this long-established store was founded in 1962 and has been continued by three generations of parents and children.

Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Usuno Meat Seafood Robata] November: "Hairy Crab", "Kingfish", "Tuna", "Three Great Shamo Chickens", "Motsu-nabe (Offal hotpot)" Autumn Robata Banquet

[1 minute walk from Susukino Station] Enjoy the taste of Hokkaido! A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh Hokkaido ingredients and local sake♪

A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]