Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Take chiyo
(竹千代)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
| Address | 兵庫県宝塚市仁川北2-3-12 |
|---|---|
| Transportation |
1 minute walk north from the East Exit (Hanshin Racecourse side) of Incheon Station on the Hankyu Imazu Line. 70 meters from Nigawa. |
Restaurant information
Details
| Restaurant name |
Take chiyo
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Creative |
| Phone number (for reservation and inquiry) |
0798-51-7843 |
| Reservation availability |
Reservations available |
| Address |
兵庫県宝塚市仁川北2-3-12 |
| Transportation |
1 minute walk north from the East Exit (Hanshin Racecourse side) of Incheon Station on the Hankyu Imazu Line. 70 meters from Nigawa. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
24 Seats （ There are raised seats available） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
[Charcoal Grilled Yakitori Takechiyo]
Located a one-minute walk from the east exit of Incheon Station on the Hankyu Imazu Line, Sumibi Yakitori Takechiyo is a Japanese-style meal with original dishes created by the owner, who has experien
...ce in both Japanese and Western Cuisine. The skewers, which use only chicken slaughtered that morning that is so fresh it can be eaten as sashimi, are especially recommended, such as "Hine" and "Magokoro". In addition, rice dishes such as "Tamagokake Gohan" (rice with raw egg on top) made with delicious eggs delivered directly from a chicken farm, and "Chanjamaki" (a rolled sushi roll), which is an arrangement of the dish, are also popular. And when it comes to Sumibi Yakitori Takechiyo, it's all about "sake". The owner, who is a certified sake instructor, personally visits the breweries to carefully select his sake. The restaurant has both counter and tatami seating, making it a restaurant that can be used for a variety of purposes.