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[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
[7 minutes walk from JR Kanazawa Station Kenrokuen Exit] "Sushi" x "Genshiyaki" x "Molecular Nutrition"
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
All-you-can-eat carefully selected A5 rank Japanese black beef
Enjoy a luxurious time in a space for adults 215m above the ground.
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[1 minute walk from Nishiazabu intersection] Robatayaki ◎ Sushi ◎ Japanese Japanese-style meal ◎ Private room ◎ Counter ◎ Sake ◎ Wine ◎ A la carte
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Authentic Italian Cuisine cuisine in an extraordinary live space.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.