Best Japanese Cuisine (Pets Allowed) in Tokyo

[Opening on 5/17] [All seats are private] Seafood, local chicken, and creative Izakaya (Japanese-style bar) Japanese-style meal Izakaya Goen - Shinjuku 3-chome main store -

[5 minutes from Tachikawa Kita Station] Great value all-you-can-drink option! Enjoy delicious skewers made with the know-how of Yakitori (grilled chicken skewers) ♪

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

How about some fresh seasonal Oyster and grilled oysters?

Osaka specialty traditional taste! Great value banquet courses♪

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space

[1 minute walk from Fuchu Station] A buffet Restaurants you can enjoy ingredients delivered directly from our own farm

【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

Akasaka Honda's courses start from 4,800 yen, and for an additional 3,000 yen you can enjoy 2 hours of all-you-can-drink (including 30 types of sake)

[4 minutes walk from Kuramae Station] A higher quality space where you can enjoy fresh fish and raw oysters delivered directly from Miyagi Prefecture with delicious sake.

A quiet space located 4 minutes from the north exit of Machida Station. Enjoy 100% buckwheat noodles from Yamagata with two types of dipping sauce while admiring the beautiful Japanese garden.

[Using naturally grown ingredients] Enjoy special dishes that satisfy both body and mind! Enjoy a special moment in a private room in the semi-basement

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)