I&V Bio group

At Aquatrade in Ecuador, the I&V-Bio team was delighted to welcome both loyal and new customers for insightful discussions and knowledge exchange. In addition to showcasing our live Artemia nauplii solutions, we were proud to introduce M-bryo to the Ecuadorian market. These fresh Artemia embryos, ready to feed and pathogen-free, are the first to be produced using a sustainable decapsulation process.

🇹🇭 KYTOS Thailand Launch! 🇹🇭 KYTOS is really excited to announce the launch of it’s second overseas company KYTOS (Thailand) Co. Ltd. ! Over the past weeks, our team has been deploying and refining our advanced systems, software, and services to bring KYTOS microbiome management solutions to Thailand. 👩🔬 We were thrilled to welcome clients, partners, and visitors to our data center, giving them an exclusive look into our technology and how it’s improving farming operations. From state-of-the-art data analysis to advanced tools, we showcased the full potential of our services in supporting sustainable and efficient farming practices. Waraporn Tongyos, KYTOS Thailand’s lab technician, will be leading the way in managing our service implementation for Thai customers. Her dedication ensures that every step is seamless, delivering reliable results that empower our partners to gain production success. We have begun onboarding first clients to experience our solutions first hand. This milestone couldn’t have been possible without the dedication and diligence of all of our team and partners! ✉️ info@kytos.co.th 📍Khlong Khoi, Pak Kret District, Nonthaburi Stay tuned for more updates as we continue to grow and make waves in Thailand’s aquaculture sector! #KytosThailand #InnovationInAquaculture #MicrobiomeManagement #AquacultureTechnology #SustainableFarming #Thailand #Aquaculture

A match made in heaven

A match made in heaven

For the first time, more #fish are being farmed than caught in the wild. This is creating new opportunities for local communities. Friends of Ocean Action are calling for the scaling up of sustainable aquaculture practices, encouraging governments, businesses and communities to support inclusive aquaculture plans, and sustainable and regenerative systems. #Seafood #Overfishing #Aquaculture #SustainableSeafood #Sustainability #Food #BlueEconomy

With an increased awareness on the importance of life feed to produce quality shrimp seed, I&V-bio is actively contributing during the ongoing shrimp summit in Chennai, India

The I&V-bio team is looking forward to meet all of you who drive the industry’s progress toward a sustainable future. Don’t hesitate to meet us during APA24 Surabaya booth 162-163

The I&V-bio group is welcoming Mrs. Phan Thi Nhat Tan, who will take on the commercial responsibilities of the Vietnamese market. Mrs. Tan brings a set of interpersonal skills and valued experiences to our expanding team. Her enthusiasm was duly noted by her new colleagues at the groups HQ in Thailand.

For the past three years at KYTOS, we have been serving microbiome management needs around the globe 🌐 : from Ecuador 🇪🇨 to Vietnam 🇻🇳 and from Chile 🇨🇱 to Norway 🇳🇴 . Apart from our growing customer base in Belgium 🇧🇪, we are excited to share that soon we will contribute to an innovative project close to our roots, in the historic city of Bruges ("Brugge die Schone" 🏰 ): we will apply and further develop our phytoplankton and HAB/cyanobacteria algorithms 🦠, as well as provide microbiome health insights in water for recreational and irrigation usage in the project of the city of Bruges for the 2nd European Urban Initiative call 🇪🇺! We are honored to be part of the exciting consortium and contribute to innovation and sustainable water 🌊 (re-)use in the context of the city where one of our co-founders (Frederiek - Maarten Kerckhof) was born and spent much of his youth 😁. Updates to follow in early 2025! #InnovativeActions #SustainableCities #EUI4yourcity

Feeding a few shots of enriched Artemia Naupplii during the first days after stocking is showing remarkable beneficial effects on the postlarvae behavior, activity levels as well their ability to cope with the new culture environment. Thai farmers starting to include this feeding into their SOP.