14 students hospitalised after consuming chips made with Bhut Jolokia

Chips are often considered to be as an easy and light snack that we often munch in to deal with hunger pangs. But, what if consuming chips lead to major health issue? Well, something similar happened in Japan that lead to the hospitalization of 14 students. Scroll down to read the details.

As per reports, around 14 students in Japan were hospitalised after consuming spicy crisps produced by local producer Isoyama Corp.Also, around 30 pupils reported experiencing mouth and stomach aches after consuming snacks.
It is also reported that the chips which go under the name R18 Curry Chips, come with a disclaimer for customers who are less than eighteen and a recommendation not to consume them if individuals have high blood pressure or poor digestion.Also Read: Everything you need to know about the ghost pepper
Also Read:Everything you need to know about the ghost pepper
As per local police, 13 school girls and 1 boy at Rokugo Koka High School reported feeling queasy and experiencing pain in their mouths and stomachs and later they were hospitalized. It was reported that a student brought the chips to class and all those who suffered consumed the chips, which later resulted in health issues.

As per the official website of the chips, the chips are “so spicy that they may cause you pain”. The product should not be used by anyone who has high blood pressure or a weak stomach.
For the uninitiated, Bhut Jolokia, also known as ghost pepper, is one of the hottest chili peppers in the world. It is primarily grown in Northeast India, particularly in the states of Assam, Nagaland, and Manipur. Also, it has a Scoville heat unit (SHU) rating of over 1 million, making it extremely hot. These peppers are typically red, but they can also be orange, yellow, or chocolate in color. They are about 2.5 to 3.5 inches long.
Potential side effects of Bhut Jolokia:
Digestive issues: Consuming Bhut Jolokia can cause severe burning sensations in the mouth, throat, and stomach. It may lead to gastrointestinal distress, including stomach pain, cramps, and diarrhea.

Respiratory problems: The capsaicin in ghost peppers can cause respiratory issues, such as difficulty breathing, coughing, and shortness of breath, especially if the pepper is consumed in large quantities or if the fumes are inhaled.
Skin irritation: Handling Bhut Jolokia without gloves can cause severe skin irritation, burning, and redness. It's important to wash hands thoroughly after handling the pepper.
Allergic reactions: Some individuals may experience allergic reactions to capsaicin, resulting in symptoms like itching, hives, and swelling.