4 Indian dishes shine in Taste Atlas’ “100 Best Dishes in the World”

Taste Atlas, the renowned online food ranking platform, has once again highlighted the global appeal of Indian cuisine in its recently released list of the “100 Best Dishes in the World”. This list, which was recently released, has Butter Garlic Naan featured under ‘Top 10 Best Dishes’. Along with that, 3 other Indian dishes have been ranked the best.Here are the complete details of the same.

Ranked at an impressive number 7, Butter Garlic Naan is India's highest-placed dish on the list. This beloved Indian bread is made from all-purpose flour, which is kneaded into dough, rolled out, and cooked until it puffs up. The naan is then brushed with a mouthwatering mixture of melted butter and garlic, giving it a rich and aromatic flavour. Butter Garlic Naan is a staple accompaniment to many Indian gravies, with Chicken Tikka Masala and Butter Chicken being popular pairings. Its soft texture and flavourful crust make it a favourite not just in India but around the world.


Murgh Makhani
Another dish ranked in the “100 Best Dishes in the World” is Murgh Makhani, which has been ranked 43rd. Popularly known as Butter Chicken, it is a beloved Indian dish that features succulent pieces of chicken cooked in a rich, creamy tomato-based sauce. This flavourful curry is prepared by marinating chicken in yoghurt and spices, and then grilling it to perfection. The cooked chicken is simmered in a luscious sauce made with butter, cream, tomatoes, and aromatic spices like garam masala, cumin, and coriander. The result is a velvety, mildly spiced dish that pairs beautifully with naan or rice. Murgh Makhani's exquisite taste and comforting texture have made it a favourite both in India and around the world.



Tikka
Tikka, which has secured the 47th spot, and has captured the hearts of food enthusiasts globally. Tikka refers to pieces of meat or vegetables that are marinated in a mixture of yoghurt and spices before being grilled or baked. The marinade typically includes ingredients such as garlic, ginger, cumin, coriander, and turmeric, which infuse the meat with vibrant flavours. Chicken Tikka, the most popular variant, is renowned for its juicy, tender pieces of chicken that are bursting with spice and aroma. It is often served with a side of mint chutney and is a staple in Indian cuisine, enjoyed both as an appetizer and a main course.


Tandoori
Ranking just behind Tikka at number 48 is Tandoori, another iconic Indian dish. Tandoori dishes are named after the tandoor, a traditional clay oven used to cook marinated meat or chicken. The meat is typically marinated in a mixture of yoghurt, lemon juice, and a blend of spices, including garam masala, cayenne pepper, and turmeric. The high heat of the tandoor cooks the meat to perfection, giving it a smoky flavour and a slightly charred exterior while keeping the inside tender and juicy. Tandoori chicken, with its vibrant red colour and spicy taste, is often served as a starter and is complemented by a tangy red chutney.

Here is the list of the top 10 best dishes, ranked by Taste Atlas
Picanha, Brazil
Roti Canai, Malaysia
Phat Kaphrao, Thailand
Pizza Napoletana, Italy
Guotie, China
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Khao Soi, Thailand
Butter Garlic Naan, India
Tangbao, China
Shashlik, Russia
Phanaeng Curry, Thailand

(Images courtesy: Canva)