Adamo Foods

📢 We're #hiring a new Senior Process Engineer (Fermentation) 👩🔬 Come and join our team and help us create the future or authentic and healthy alternative to meat. Apply today or share this post with your network. #job #hiring #fungi #processengineer #engineer #fermentation #sustainability #meatalternatives #alternativeprotein

"Initially I couldn't tell it wasn't meat" "It's the best I've tried" "Texture-wise, I've not had better" "The bite and fibres are impressive" 🔥🔥🔥 We've been busy having industry experts put the Adamo Steak to the (taste) test 👅 It's whole-cut, griddled and served medium-rare and plain with nowhere to hide (peppercorn sauce on the side). Juicy, fibrous, umami, and healthy - made from fermented fungi and only 5 all-natural ingredients. 🥩 We're thrilled with the feedback and are preparing for consumer trials. Follow us to get the news first! 👀

We're happy to announce that we've raised £2m in Seed funding! The investment will help scale up our ground-breaking whole-cut products and prepare for commercialisation 🚀 This funding follows a series of investor and expert product tastings, where we were thrilled with the amazing feedback. The Adamo Steak is the first ultra-realistic and healthy alternative to steak, with a tender and fibrous texture, based on mycelium and made from only 5 natural ingredients. With the new funds, we're now getting stuck in increasing production to make many, many more delicious steaks 🥩 🌱 This wouldn't have been possible without our amazing team, who have been working tirelessly over the past months (thank you!). And a huge thank you to all of our investors for believing in our product and mission (UK Innovation & Science Seed Fund, Joyful VC, Beeches Group, SFC Capital, Katapult, Shake Climate Change, Rothamsted Research, Innovate UK). We're now ready to revolutionise our food system, starting with a first launch in the UK. Keep an eye out for updates 👀 #plantbased #startups #innovation #technology #sustainability #vegan #food

We're honoured to have been highlighted by The Grocer as one of eight startups about to change the world, in a super exciting group: The Supplant Company Hoxton Farms IMPOSSIBREW® Clean Food Group Zya JUX Food Flybox® Thanks Megan Tatum! :D https://lnkd.in/eCnw95x9

We're delighted to be selected to pitch at Plant FWD 2024 in The Netherlands, with some super exciting companies and friends in the lineup - bring it on! 🙌 (...and can't wait to try all the samples 😏)

We're super excited to be part of this 🔥

Super exciting developments for alt proteins from fermentation in UK 🤩 Cross-industry collaboration and innovation like this has been instrumental to our success so far in developing our unique whole cut meat alternatives, with textured-muscle juiciness. Thanks for the shout out vegconomist - the vegan business magazine! https://lnkd.in/ecCdd4-z

We're proud to announce that we've been selected to join Tech Nation's Climate Programme for 2024. 🚀 This is a fantastic opportunity for us to be a part of a prestigious community of innovative climate tech companies that are revolutionising the fight against climate change. 🌱 We're thrilled to collaborate with Tech Nation and fellow founders in achieving environmental impact at scale. 🌎 Stay tuned as we embark on this incredible journey together. There’s lots more to come Find out more: https://lnkd.in/eR8Y86Ek

We've been recognised in the top 10 European food tech companies to watch in 2024 by Tech.eu 🎉 We're thrilled to be mentioned alongside these great companies - thanks for the shout out! 🙌 https://lnkd.in/e-nZ57QQ

🎉 We're super excited to announce new funding for Adamo Foods 💰 Innovate UK is funding our new £1m project under the Novel Low Emission Food Production Systems competition to help us scale up our unique fermentation process. Adamo's secret sauce is how we're able to create a mycelium base with a uniquely fibrous texture that replicates whole cut meat within a highly scalable fermentation process. It's similar to tried and tested technology pioneered by Quorn, but we're doing something new. 👀 While only 8% of the UK are vegetarian or vegan, 40% now consider themselves "flexitarian", a.k.a. they like steak but feel guilty about it. To convince these people to drop animal products we need genuinely delicious products that are much closer to the real thing. Our new technology produces genuinely fibrous, juicy and tender meat alternatives which for the first time can convince the mass market. 😎 We're hugely grateful to Innovate UK for recognising the ground-breaking potential of our new technology. Securing funding in competitive and prestigious competitions like this is helping put rocket boosters under our plans to launch pioneering products in the untapped whole-cut meat alternatives segment. 🚀 #fermentation #alternativeprotein #meatalternatives #fungi #mycelium #innovation #grants #investment #vegan #raisingthesteaks