Nory’s cover photo
Nory

Nory

Software Development

The Operating System The Restaurant Industry Deserves 🚀

About us

All your core operations in one platform, powered by game changing AI. Nory is designed to help hospitality businesses like yours control costs and boost profitability. Ready to level up? Speak to us today.

Website
https://nory.ai
Industry
Software Development
Company size
51-200 employees
Headquarters
London
Type
Privately Held
Founded
2021
Specialties
AI, Machine Learning , Data Science, Food & Beverage, Hospitality, Data Analytics, Green Investment, Food Waste, Sustainability, Optimization, Restaurant Management, Restaurant Tech, Food Tech, Workforce Management, and Inventory Management

Locations

Employees at Nory

Updates

  • View organization page for Nory

    6,627 followers

    We were proud to attend and sponsor last night's MCA Insight - Leaders in Eating & Drinking Out Market Insight awards. From game-changing brands to industry pioneers, it was amazing to celebrate the innovation, resilience, and passion driving this sector forward. A special highlight of the night—our CEO, Conor Sheridan, had the honour of awarding Best Use of Technology to Stonegate Group's media platform and app, MiXR. 🏆 This award recognises operators leading the way in innovation to enhance business and boost consumer engagement. A huge congratulations to Stonegate and all the incredible finalists: 🚀 McDonald's–AI drive-thru technology 📲 wagamama–Soul Club loyalty app 🎯 PizzaExpress–AI-informed loyalty scheme 🗣️ Popeye's–Voice ordering technology 📊 Azzurri Group–Openr data platform Your innovation continues to push the industry forward, and we’re excited to see what’s next 👏 #Hospitality #HospitalityAwards #MCA #Innovation #Technology

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  • View organization page for Nory

    6,627 followers

    Hiring in hospitality is tough—and it’s only getting tougher. As Badiani 1932 continues to scale, they face the same challenge as many in the industry: acquiring and retaining top talent. As Niccolò puts it, “The labour market, especially here in the UK, is becoming more challenging to attract new talent, and we need it because we are a growing company.” With rising labour costs, including the increase in minimum wage coming this April, hospitality operators are under more pressure than ever to balance hiring, retention, and profitability. The question is: how do you keep teams happy while keeping labour costs under control? Some of the best operators are finding success with Nory—empowering teams, improving efficiency, and reducing labour % without sacrificing quality. 📖 See how they’re doing it 👉 https://lnkd.in/edg_Ks28 #hospitality #restauranttech #businessgrowth

  • View organization page for Nory

    6,627 followers

    Your team doesn’t hate new tech. They just hate bad rollouts. If you’ve ever introduced new technology in a restaurant and been met with eye rolls, resistance, and frustration, you’re not alone. 😅 Change is hard—especially in hospitality, where routines are second nature, and teams are already stretched. But here’s the thing: tech isn’t the problem—buy-in is. With 20+ years in hospitality, Paul Tanner, MD at CUPP, has led multiple restaurant teams through change. He’s seen what works (and what doesn’t) when it comes to getting employees on board with new systems. 🔎 What makes or breaks tech adoption? ❌ Ignoring initial resistance ❌ Choosing tech that’s hard to use ❌ Failing to train teams properly ✅ Involving staff in decisions ✅ Incentivising adoption ✅ Making the system work for them Paul shares real lessons from experience—practical steps to turn scepticism into engagement and make tech rollouts actually work. 📖 Read it here 👉 https://lnkd.in/eehaWXDN

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  • View organization page for Nory

    6,627 followers

    From professional cycling to People Ops - both fast-paced, high-pressure environments where success depends on building high-performing teams 🚲 Meet Eltje, our new Head of People! With deep experience scaling startups (and a recent culinary school graduate), she brings a unique perspective to Nory's mission of supporting hospitality businesses. In restaurants, people are everything - and the same goes for tech startups. That's why we're thrilled to have Eltje building out our People function, focusing on creating an environment where our team can thrive as we scale. First up? Rolling out new performance frameworks and progression paths to support our ambitious 2024 goals. "Having a strong feedback culture and clear career paths is a game-changer in startups - I love building structures that help people grow," she shares. Welcome to the team! 🚀 #TeamNory #PeopleOps #StartupLife #Hospitality

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  • View organization page for Nory

    6,627 followers

    Ever feel like you're constantly chasing numbers, fixing errors, and dealing with missing stock? 😵💫 Manual processes are costing hospitality businesses more than they realise—in time, money, and missed opportunities. Stephen Burns knows this better than most. With 20+ years of experience across multiple F&B businesses, Stephen has seen firsthand where hospitality operators leak profits without even realising it. 🔎 The biggest culprits? ❌ Manually tracking stock and orders ❌ Outdated reporting methods with inaccurate data ❌ Hidden food waste and inefficiencies Stephen breaks down what actually works—no fluff, just practical lessons from experience. Read the full insights here 👉 https://lnkd.in/eqTqXVXa #hospitality #restauranttech #businessgrowth

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  • View organization page for Nory

    6,627 followers

    Tech rollouts in hospitality often meet resistance—but why? If you’ve ever introduced new technology in a restaurant, you know it’s not always smooth sailing. Some rollouts transform operations, while others… don’t. Vote and let us know your thoughts in the comments👇

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  • View organization page for Nory

    6,627 followers

    Scaling a handcrafted product like gelato isn’t easy—especially when you’re obsessed with quality. Every ingredient, every step in the process, and every decision matters. 🍦 At Badiani 1932, quality always comes first. But how do they maintain that precision while scaling across multiple locations? We partnered with Badiani to custom-build an AI-powered CPU (lab) that meets their exact needs—ensuring the right amount of ingredients, minimising waste, and keeping quality consistent. The result? A six-figure saving and more time to focus on what really matters: bringing joy to customers. 🎥 See how they do it 👉 https://lnkd.in/eg_WG8Bz #gelato #badiani #gelateria

  • View organization page for Nory

    6,627 followers

    What is it exactly that makes implementing technology so challenging? From working with restaurant groups of all sizes, we know that rolling out a new system can feel daunting. The fear of disruption, training hurdles, and operational adjustments can make it overwhelming. But with the right approach, it doesn’t have to be. That’s where Stephen Mannion and our Customer Success team come in. Stephen is on a mission to ensure restaurant brands get up and running on Nory—smoothly and successfully. With years of experience, deep industry knowledge, and a passion for helping businesses thrive, he’s dedicated to making every tech transition seamless. In our latest blog, Stephen shares key lessons from past rollouts—offering best practices to minimise disruption, maximise adoption, and drive long-term success. 🚀 👉 Read it here: https://lnkd.in/ea7KGQFW #customersuccess #techrollout #implementation

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Funding

Nory 6 total rounds

Last Round

Series A

US$ 15.9M

See more info on crunchbase